Greekpizzawithtzatiki Recipes

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GREEK PIZZA WITH TZATZIKI DRIZZLE



Greek Pizza with Tzatziki Drizzle image

Provided by The Bewitchin Kitchen

Number Of Ingredients 10

1 Pizza Crust
1/8 cup greek vinaigrette
1 cup shredded chicken
1/2 cup cooked spinach
1/8 red onion
1/4 cup sliced black olives
1/2 small red bell pepper
1 cup pizza mozzarella
1/2 cup feta
Hidden Valley Greek Tzatziki to taste

Steps:

  • Pre heat the oven to 350F.
  • Spread 1/8 of the greek vinaigrette over the pizza crust and top with everything but the greek tzatziki.
  • Bake for 25 minutes or until cheese starts to bubble.
  • Take it out of the oven, let it cool for a few minutes and drizzle the Hidden Valley Greek Tzatziki overtop.

32 BEST GREEK PIZZA RECIPES



32 Best Greek Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 32

Greek Pizza | Easy Mediterranean Feta Pizza Recipe
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GREEK-ISH PIZZA (SPINACH OLIVE PIZZA WITH VEGAN "FETA")
Greek Pizza..!???????? | Delicious Mediterranean Pizza | Family Mediterranean Pizza Recipe By Chrishy.
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GREEK PIZZA WITH TZATZIKI DRIZZLE
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My Big Fat Greek Pizza Recipe
Feta u0026 Spinach Greek Pizza Recipe: Fun With Spinach
Easy Greek Pizza Dough (Zymi Gia Lathenia)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

GREEK TZATZIKI CHICKEN PIZZA #RSC



Greek Tzatziki Chicken Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. I absolutely love Greek chicken salads, as well as traditional tzatziki sauce typically found on gyros, so I combined the two dishes to create this delicious pizza. The Hidden Valley® Original Ranch® Harvest Dill Dips Mix is a perfect accompaniment to all the simple, delicious ingredients. In each bite, you get the creamy, garlicky tzatziki as well as the savory chicken, salty olives, rich tomatoes, and tangy feta. Greek perfection!

Provided by the2dees

Categories     Weeknight

Time 45m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 16

1 lb fresh pizza dough
2 cups plain Greek yogurt
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix (Harvest Dill)
1 tablespoon olive oil
1 teaspoon olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
2 garlic cloves, peeled
1 cup cucumber, peeled, seeded & finely chopped
1 (6 ounce) jar marinated artichoke hearts, drained & chopped
1/4 cup pitted kalamata olive, sliced
3/4 cup sun-dried tomato, chopped
1 1/2 cups chopped cooked chicken breasts (Rotisserie chicken works great)
1 1/4 cups crumbled feta cheese
nonstick cooking spray, for the pan

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • To make the tzatziki, combine the Greek yogurt, Hidden Valley® Original Ranch® Harvest Dill Dips Mix, 1 tablespoons olive oil, lemon juice, salt, pepper, and garlic in a food processor.
  • Process until thoroughly combined. Transfer to a separate dish, cover with plastic wrap and refrigerate for at least 30 minutes.
  • Meanwhile; roll the dough into a 12-14 inch circle. Transfer dough to a lightly greased pizza pan. Brush 1 teaspoons olive oil over the entire crust and bake in the preheated oven for 15 minutes, or until light golden brown.
  • Remove crust and transfer to a wire cooling rack until completely cool.
  • Remove the tzatziki from the fridge and add the chopped cucumbers. Stir well. Spread the sauce evenly over the crust.
  • Sprinkle the artichoke hearts, olives, and sun-dried tomatoes evenly over the sauce. Top with the chopped chicken and Feta cheese.
  • Cut into 8 slices and enjoy immediately or cover and refrigerate until ready to serve. Refrigerate any leftovers.

THE GREEK PIZZA (CALIFORNIA PIZZA KITCHEN)



The Greek Pizza (California Pizza Kitchen) image

California Pizza Kitchen has had tremendous success with their Greek "salad" pizza. It combines all of the elements of a traditional Greek salad: creamy feta, sweet red onions, cucumbers and a tangy lemon-herb vinaigrette salad (minus the lettuce) and eaten with your hands. What could be better? Serving the Tzatziki Sauce on the side provides the perfect excuse for dipping your pizza.

Provided by gailanng

Categories     Greek

Time 4h30m

Yield 1 9

Number Of Ingredients 37

1 lb traditional pizza dough (recipe below)
2 tablespoons extra-virgin olive oil
2 cups mozzarella cheese, grated
2 grilled greek chicken breasts, cut into 1/2-inch pieces (recipe below)
3 cups greek mixed salad greens (recipe below and should read "Greek Salad")
3/4 cup tzatziki, sauce (recipe below)
1 ounce feta cheese, crumbled (about 1/4 cup)
2 teaspoons flat leaf parsley, chopped
1 teaspoon active dry yeast
1 cup warm water (105 to 110 degrees)
1 tablespoon warm water (105 to 110 degrees)
1 1/2 cups unbleached bread or 1 1/2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
1 teaspoon extra-virgin olive oil
2 lbs boneless skinless chicken breasts
1 -2 tablespoon olive oil
1/4 cup greek spice seasoning (good recipes on food.com)
1 large English cucumber, peeled and diced 3/8 inch
2 medium seeded and diced 3/8 inch roma tomatoes
1 medium red onion, chopped
1/2 cup pitted kalamata olive, drained and halved lengthwise
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon minced garlic
1 pinch dried oregano leaves
1 pinch kosher salt
1 pinch ground black pepper
1 tablespoon extra-virgin olive oil
1/4 cup mayonnaise
3 tablespoons plain yogurt
3 tablespoons sour cream
1 ounce feta cheese
1 1/2 tablespoons cucumbers, peeled, seeded, and diced
1/2 teaspoon dried mint

Steps:

  • Place a seasoned (or oiled) pizza stone in the middle of the oven and preheat to 450° F, at least 30 minutes.
  • Roll and spread the dough into one 13-inch or two 9-inch circles and place on a floured pizza peel. If you are more comfortable working with one piece of dough at a time, you can shape and dress the second piece while the first is in the oven. If making 2 pizzas, split all the topping measurements in half.
  • Brush the dough with olive oil to within an inch of the edge, and spread the grated mozzarella to within 1/2 inch of the outer edge. Distribute the chicken over the cheese.
  • Transfer the pizza(s) to the oven and bake for 8 to 10 minutes, or until the crust is golden brown and the cheese at the center is melted and bubbly.
  • Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place the sauce in a squeeze bottle or syrup dispenser.
  • Use the peel to remove the pizza from the oven. Slice as desired. Spoon the dressed salad over the pizza. Sprinkle with feta cheese, then drizzle with half the Tzatziki Sauce. Sprinkle with chopped parsley. Serve immediately, with the remaining sauce on the side.
  • To Make Traditional Pizza Dough: In a small bowl, dissolve the yeast in the water (1 cup plus 1 tablespoon). Make sure the water is not too hot, as this will kill the yeast and prevent the dough from rising.
  • If using a stand mixer, use the paddle because the dough hook will not mix this size batch efficiently. In the mixing bowl, combine the flour, sugar, salt, and 1 tablespoon of the olive oil and stir by hand just to distribute. Add the dissolved yeast and place the bowl and paddle on the mixer. Start mixing on the lowest speed to mix. Increase the speed slightly and mix for 2 to 3 minutes, until the dough is smooth and elastic. Do not over-knead, as this will build up too much gluten and make the dough difficult to shape. If using a food processor, be sure to use the plastic blade, the metal knife will cut through the gluten strands and keep the dough from developing any "body". Proceed as for the stand mixer making sure to stop kneading as soon as the dough forms a smooth ball. Over-kneading could overheat the dough because the mixing bowl is directly above the motor. If mixing by hand, place the dry ingredients in a 4 to 6 quart bowl, and stir to combine. Make a well in the middle and put the liquids, reserving 1 teaspoon of olive oil. Use a wooden spoon to combine the ingredients. Once all the flour is mixed in, turn the dough onto a lightly floured work surface and, with lightly oiled hands, knead the dough for 5 minutes. It should be smooth and elastic, but will still be slightly sticky.
  • Place the remaining teaspoon of oil in a 1 quart mixing bowl and spread it with your fingertips. Place the dough ball in the bowl, move it around in the oil, then turn it over so that the oiled side is facing upward. Cover the bowl tightly with plastic wrap and allow the dough to rise until doubled in size, 1 1/2 to 2 hours.
  • About 2 hours before you are ready to assemble your pizza, remove the dough form the refrigerator. If making individual pizzas, use a sharp knife to divide the dough into 2 or 4 equal portions.
  • Roll each portion of dough into a round ball on a smooth, clean surface, making sure to seal any holes by pinching or rolling.
  • Place the newly formed dough balls in a glass baking dish, spaced far enough apart to allow for each to double in size. Seal the top of the dish with clear plastic wrap. Set aside at room temperature until the dough balls have doubled in size, about 2 hours. They should be smooth and puffy. Dress the pizza according to the recipe.
  • For Grilled Greek Chicken: Place the chicken breasts between sheets of waxed or parchment paper and gently pound to a thickness of 1/2 inch. Do not pound them too thin; this is just to ensure that they will cook evenly.
  • Combine the olive oil and seasonings in a large mixing bowl. Stir to mix. Add the chicken breasts to the bowl, one by one, turning each in the marinade. Place the chicken in the refrigerator for 10 to 20 minutes.
  • If you have a hot grill available, grill the chicken for 3 to 4 minutes on each side. Do not overcook. If no grill is available, preheat the over to 350 degrees and bake the chicken, skin side up in a pan, for about 30 minutes. The internal temperature should be 165 degrees.
  • Use the chicken immediately, as desired; or let it cool and refrigerate for up to 3 days.
  • For The Greek Salad: Combine the cucumber, tomatoes, onion, and olives in a large mixing bowl. Whisk together the remaining ingredients in a small bowl and add to the vegetables. Stir well. Makes 3 cups.
  • To Make The Tzatziki Sauce: Place all the ingredients in a blender or small food processor and process until smooth. This sauce will keep for up to 5 days in the refrigerator. Whisk before using. Makes 3/4 cups.

Nutrition Facts : Calories 3756.6, Fat 223.9, SaturatedFat 70.9, Cholesterol 1037.2, Sodium 6539.1, Carbohydrate 102.5, Fiber 10, Sugar 38.6, Protein 326.2

GREEK PIZZA WITH TZATIKI



Greek Pizza With Tzatiki image

A Greek version of pizza with homemade Tzatiki. I use my bread machine to make pizza dough and cook it on my pizza stone, but you can use any type of dough you want, or even put it on a pita.

Provided by strawberrybird

Categories     Greek

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb pizza dough
1 1/2 tablespoons extra virgin olive oil, divided
3/4 teaspoon dried oregano, divided
1 boneless skinless chicken breast
2 fresh garlic cloves, minced
kosher salt
fresh ground black pepper
2 roma tomatoes, seeds removed and medium diced
1 medium cucumber, diced
1 medium avocado, diced
1/4 cup feta cheese, crumbled
1 cup plain Greek yogurt
2/3 cup shredded cucumber
2 teaspoons fresh lemon juice
4 fresh garlic cloves, minced

Steps:

  • Preheat a baking stone in the oven at 550 degrees.
  • Shape the dough into a ball by hand or using a rolling pin. Brush the top of the pizza dough with olive oil and sprinkle with oregano. Gently pierce the dough with a fork to prevent large air bubbles during cooking.
  • Remove the pizza stone from the oven and sprinkle the pizza stone (or cookie sheet) with cornmeal. Transfer the pizza to the stone. Cook for 7-8 minutes or until golden brown.
  • While the dough is baking, heat ½ tablespoon of extra virgin olive oil in a medium skillet over medium high heat. When the oil is hot, add in the chicken breast and season with ¼ teaspoon dried oregano, minced garlic, salt, and pepper. Cook about 3-4 minutes on each side, until the chicken is golden brown and fully cooked. Transfer the chicken from the pan to a cutting board and cut into bite size pieces.
  • Make the Tzatiki by combining the yogurt, shredded cucumber, lemon juice, garlic, and salt and pepper to taste in a bowl.
  • To assemble the pizza, place the desired quantity of Roma tomatoes, cucumber, avocado, feta cheese and chicken breast on the prepared crust. Drizzle with Homemade Tzatziki and serve additional sauce on the side for dipping.

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