Greekislessalad Recipes
GREEK ISLES SALAD
I got this recipe years ago from an online friend, and adjusted it to suit my family's tastes. It's such a great salad. I take it to potlucks all the time, and it's always the first thing gone! Great alone, or use it to stuff a tomato. Also, you can add grape or cherry tomatoes.
Provided by Charmie777
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, lemon juice, vinegar, oregano, salt and pepper in bowl and whisk until well blended. Refrigerate until ready to use -- the longer the better.
- Cook orzo according to package directions.
- Drain and rinse with cold water.
- Pour dressing over pasta and stir gently to coat.
- Add remaining ingredients.
- Refrigerate, covered, until serving time.
Nutrition Facts : Calories 343.6, Fat 19, SaturatedFat 7.1, Cholesterol 33.8, Sodium 704.5, Carbohydrate 32.5, Fiber 2.2, Sugar 3.4, Protein 10.8
GREEK ISLES PASTA SALAD
A very tasty pasta salad that is easy and quick to make. You can substitute the 1/2 cup Zesty Italian Dressing, 2 tsp. Dried oregano, and 2 Tbsp. fresh lemon juice for the Kraft Greek with feta and Oregano Dressing. You can also jazz it up by adding 1/2 cup sliced black olives.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package; drain. Place in large bowl.
- Add remaining ingredients; mix lightly.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 205.7, Fat 5, SaturatedFat 0.8, Sodium 318.9, Carbohydrate 34.2, Fiber 2.6, Sugar 2.5, Protein 6.1
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