Greekherbdressing Recipes

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AUTHENTIC GREEK SALAD DRESSING



Authentic Greek Salad Dressing image

Take your favorite salad up another notch with this authentic greek salad dressing! A savory blend of olive oil, red wine vinegar, lemon juice, garlic, and herbs, this homemade dressing takes only takes 5 minutes to make.

Provided by Mary

Number Of Ingredients 8

½ cup olive oil
¼ cup red wine vinegar
¼ cup lemon juice
2 cloves garlic (minced)
1 tbsp. oregano (dried or fresh)
1 tsp. salt (or more to taste)
1 tsp. pepper
1 tsp. dijon mustard (optional)

Steps:

  • Add all dressing ingredients to a small jar.
  • Shake thoroughly to combine until dressing is emulsified (vinegar and oil will separate, after shaking, which is natural).
  • Taste dressing and add more salt, if needed.
  • Keep dressing in the fridge for up to 2 weeks. If dressing solidifies, warm it in a bowl of warm water before use.

GREEK HERB DRESSING



Greek Herb Dressing image

Found on another recipe site, tried it and it is fabulous. Can be used on anything !! Can be scaled down easily also it doesn't need to be refrigerated.

Provided by Poppy

Categories     Salad Dressings

Time 10m

Yield 1 gallon approx

Number Of Ingredients 9

1 1/2 quarts olive oil
1/3 cup garlic powder
1/3 cup dried oregano
1/3 cup dried basil
1/4 cup pepper
1/4 cup salt
1/4 cup onion powder
1/4 cup dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
  • Pour in the vinegar, and mix vigorously until well blended.
  • Store tightly covered at room temperature.

Nutrition Facts : Calories 12194.6, Fat 1298.2, SaturatedFat 179.8, Sodium 28538.7, Carbohydrate 91.2, Fiber 22.3, Sugar 3.7, Protein 18.1

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING



Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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