Greekegglemonsoupforthemicrowave Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AVGOLEMONO SOUP (GREEK EGG-LEMON SOUP)



Avgolemono Soup (Greek Egg-Lemon Soup) image

Make and share this Avgolemono Soup (Greek Egg-Lemon Soup) recipe from Food.com.

Provided by Julesong

Categories     < 15 Mins

Yield 10 serving(s)

Number Of Ingredients 10

2 cups milk
2 tablespoons cornstarch
6 egg yolks, beaten
2 quarts chicken stock
1/2 cup long grain rice
1/4 cup butter
chopped parsley
1/2 cup fresh lemon juice (or more to taste)
1 lemon, rind of, grated
salt and pepper

Steps:

  • Stir the milk and cornstarch together and beat in the egg yolks.
  • Set aside.
  • Bring the stock to boil in a 4 quart soup pot and add the rice.
  • Cook, covered, until the rice is puffy and tender, about 25 min.
  • Remove the soup from heat, add milk and egg mixture, stirring carefully.
  • Continue to cook for a moment until all thickens.
  • Remove from the heat again and add the butter, chopped parsley, lemon juice, and finely grated lemon peel.
  • Note: the amount of lemon juice in this recipe has been halved from its original 1 cup amount.
  • (An adopted recipe.)

YOUVARLAKIA AVGOLEMONO (GREEK MEATBALL-EGG/LEMON SOUP)



Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup) image

Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply because they taste good. I have carrot and potato on the ingredient list here, but I also often use some minced celery and maybe a smallish zucchini.

Provided by evelynathens

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 lb ground beef
1/4 lb ground pork (opt but good)
1 onion, minced
1 garlic clove, minced fine
6 tablespoons raw long-grain white rice
chopped fresh parsley
2 tablespoons chopped fresh spearmint (or 2 teaspoons dried and rubbed between fingers into powder)
1 teaspoon dried oregano
salt & freshly ground black pepper
3 eggs
6 cups water or 6 cups stock
1 onion, chopped
2 celery ribs, chopped
2 -3 carrots, sliced
1 zucchini, chopped (about 1 1/2 cups)
1 large potato, cubed
1 lemon, juice of, only
2 tablespoons cornflour

Steps:

  • In a large bowl, combine the meat, minced onion, garlic, rice, 3 tablespoons chopped parsley, the mint, oregano, salt and pepper, and 1 egg, slightly beaten.
  • Knead for a few minutes, then shape into walnut-sized meatballs and set aside.
  • In a soup pot, bring the water or stock to boil and add the meatballs.
  • Cook for 20 minutes.
  • Add chopped onion, celery, carrot, zucchini and potato. Add salt and pepper to taste.
  • Lower the heat and gently simmer, covered, for 20-25 minutes (until the vegetables are tender), then remove from the heat.
  • To prepare avgolemono: beat the two remaining eggs for 2 minutes and whisk in the corn flour.
  • While beating all the while, gradually add the lemon juice.
  • Then add 1 cup of the hot broth in a slow, steady stream (ladle), beating steadily, until nearly all the hot liquid has been added.
  • Add the egg/stock mixture back to the soup pot and heat, being careful not to let it boil, stirring, until thickened.
  • Serve hot, garnished with parsley.
  • Serve this with feta cheese on the side- goes great with the little meatballs.

Nutrition Facts : Calories 570.1, Fat 27.3, SaturatedFat 10.2, Cholesterol 237.1, Sodium 205.6, Carbohydrate 44.5, Fiber 5.5, Sugar 6.6, Protein 35.7

GREEK EGG-LEMON SOUP FOR THE MICROWAVE



Greek Egg-Lemon Soup for the Microwave image

Make and share this Greek Egg-Lemon Soup for the Microwave recipe from Food.com.

Provided by JackieOhNo

Categories     Lemon

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups de-fatted chicken broth
1/2 cup long-grain rice, well rinsed, drained
2 large egg yolks
1 lemon, juice of
salt & freshly ground black pepper
2 tablespoons minced of fresh mint
lemon slice

Steps:

  • Place broth and rice in 2-quart microwave-safe casserole. Cover tightly and microwave on High until rice is cooked, about 15 minutes.
  • Whisk egg yolks and lemon juice in medium bowl until blended. Gradually whisk 1 cup hot broth from casserole into egg mixture, then return to casserole and stir to blend. Microwave covered on High until heated through, 1 minute. Season with salt and pepper.
  • Ladle soup into serving bowls. Garnish with mint and lemon slices; serve hot.

Nutrition Facts : Calories 124.8, Fat 2.8, SaturatedFat 0.9, Cholesterol 92.2, Sodium 934.6, Carbohydrate 20.2, Fiber 0.5, Sugar 0.7, Protein 4.4

More about "greekegglemonsoupforthemicrowave recipes"

AVGOLEMONO SOUP RECIPE (GREEK LEMON CHICKEN SOUP) - THE …
avgolemono-soup-recipe-greek-lemon-chicken-soup-the image
Oct 11, 2019 Ah-vgo-le-mono, as the Greeks pronounce it, is a silky, rich, fragrant chicken soup, prepared Greek-style with avgolemono sauce …
From themediterraneandish.com
  • In a large Dutch oven or heavy pot, heat 1 tbsp olive oil on medium-high. Add the carrots, celery and green onions, toss together to saute briefly then stir in the garlic.
  • Add the chicken broth and bay leaves then raise the heat to high. Once the liquid has come to a rolling boil, add the rice, salt and pepper. Turn the heat to medium-low and simmer for 20 minutes or until the rice is tender. Now stir in the cooked chicken.
  • To prepare the egg-lemon sauce, in a medium bowl, whisk together the lemon juice and eggs. While whisking add 2 ladles-full of the broth from the cooking pot (this helps temper the eggs). Once fully combined, add the sauce to the chicken soup and stir. Remove from the heat immediately.


GREEK AVGOLEMONO SOUP (EGG-LEMON CHICKEN SOUP ... - REAL …

From realgreekrecipes.com
4.3/5 (86)
Uploaded Dec 19, 2023
Category Main Course, Soup
Published Nov 11, 2017


10 TRADITIONAL GREEK SOUPS - INSANELY GOOD RECIPES
Aug 2, 2021 1. Avgolemono (Greek Lemon Chicken Soup) Avgolemono is a bit like chicken and rice, but there are a few extra vegetables in it, and there are the unmistakable additions of …
From insanelygoodrecipes.com


GREEK EGG AND LEMON SOUP (AVGOLEMONO SOUP)
Apr 27, 2022 Egg and Lemon Soup (Avgolemono Soup) is a classic Greek soup thickened with eggs and rice and richly flavored with lemon juice and lemon zest. Along with olive oil, oregano, and garlic, lemons are one of the most common …
From mygourmetconnection.com


AVGOLEMONO (GREEK EGG LEMON) SOUP – GREEK SISTERS
Oct 11, 2020 This is our favorite version out of the many recipes we've come across. 2 hours; Serves 8; Easy; Ingredients. 1 whole chicken. with excess fat trimmed (bone in, skin on) 16 cups water. 3 carrots. for fit, cut in half if …
From greeksisters.com


CLASSIC GREEK AVGOLEMONO SOUP - MARILENA'S KITCHEN
Jan 14, 2022 This heartwarming soup of chicken broth, rice, and lemon is pure comfort in a bowl and is one of the most beloved soups among kids and adults alike in Greece.
From marilenaskitchen.com


GREEK LEMON CHICKEN AND POTATOES - XOXOBELLA
Nov 3, 2024 How to Make Greek Lemon Chicken and Potatoes. For more detailed instructions with weights and measurements, jump to the printable recipe card. Make the sauce: Whisk the olive oil, lemon juice, garlic, salt, pepper, and …
From xoxobella.com


MEDITERRANEAN VEGETABLE ORZO SOUP • UNICORNS IN THE KITCHEN
3 days ago Perfect for cozy nights and easy enough for weeknight dinners, this one-pot recipe will warm your soul and boost your health. When the craving for a wholesome, hearty meal …
From unicornsinthekitchen.com


AVGOLEMONO SOUP | MIA KOUPPA, TRADITIONAL GREEK …
Feb 11, 2024 Avgolemono (egg and lemon) soup with chicken, is a classic Greek chicken soup made with rice and a rich egg-lemon sauce. It is a staple in almost every Greek kitchen and is made with really simple ingredients.
From miakouppa.com


CREAMY GREEK EGG LEMON SOUP - AUTHENTIC AVGOLEMONO
Jul 14, 2023 Experience the delightful harmony of flavors in our Greek Egg Lemon Soup Recipe, a classic Mediterranean dish that’s light yet satisfying. This comforting soup features a savory chicken broth, enriched with a silky mixture …
From soupchick.com


AVGOLEMONO SOUP RECIPE (GREEK LEMON CHICKEN …
Aug 15, 2024 An Easy Avgolemono Recipe . Like gumbo, goulash, or chili, there are untold versions of this soup. Some, like this one, have bits of chicken in them. Some start with a whole chicken and take hours. A few have nothing more …
From simplyrecipes.com


CLASSIC AVGOLEMONO (GREEK EGG AND LEMON SOUP)
Oct 25, 2024 This hearty and comforting soup combines the richness of chicken broth with a tangy lemon flavor and the velvety texture of tempered eggs.
From creativescookery.com


AVGOLEMONO (GREEK LEMON CHICKEN SOUP) - THE …
Oct 17, 2023 Avgolemono Recipe. Let’s get started! A note about the EGGS: Avgolemono is commonly made with either just yolks or the whole egg. When the whole egg is used it can either be beaten with the lemon juice or the egg white …
From daringgourmet.com


TRADITIONAL GREEK SOUP RECIPES - MY GREEK DISH
Hearty, simple and extra comforting, this Greek chickpea soup recipe (revithia soupa) is with no doubt the perfect dish for a cold winter’s day! Greek chickpea soup is one of the most popular …
From mygreekdish.com


GREEK LEMON CHICKEN SOUP RECIPE (KOTOSOUPA …
‘Kotosoupa Avgolemono’ is a classic Greek soup made basically with chicken, which is boiled until tender, rice and finished off with a delicious egg-lemon sauce, which is added in the chicken broth.
From mygreekdish.com


GREEK LEMON CHICKEN SOUP WITH ORZO (AVGOLEMONO)
Greek lemon chicken soup with Orzo Key Ingredients . Chicken: You’ll want 6 chicken thighs, skin-on with the bone for this recipe.To them, you’ll add red onions and carrots. Orzo: The recipe uses around 120g of orzo pasta for six …
From mygreekdish.com


50+ QUICK AND EASY MICROWAVE LUNCH RECIPES FOR BUSY DAYS
Nov 15, 2024 Enjoy these recipes, and let your microwave be your kitchen’s unsung hero! Microwave Veggie & Cheese Quesadilla. This microwave veggie and cheese quesadilla is a …
From chefsbliss.com


AVGOLEMONO - GREEK LEMON CHICKEN SOUP - HEART …
Dec 15, 2019 The only tricky part of this recipe is tempering the eggs. You don’t want scrambled eggs in your soup, gross! So here are our tips for ensuring a frothy smooth sauce. In two bowls separate the egg yolks from the egg whites. …
From hearthealthygreek.com


TRADITIONAL GREEK MEATBALL SOUP (GIOUVARLAKIA/ …
A hearty and delicious traditional Greek recipe perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg …
From mygreekdish.com


AVGOLEMONO - GREEK EGG LEMON SOUP - MEDITERRANEAN SAVOR
Feb 3, 2023 The whites can be used for a different recipe like an egg-white omelet, or for making a meringue. Blend the egg yolks with the lemon juice for about 2 minutes until the mixture is …
From mediterraneansavor.com


50+ EASY AND DELICIOUS MEATBALL DINNER RECIPES FOR BUSY …
Nov 13, 2024 This recipe adds a twist by creating a creamy sauce that enhances the flavor of the meatballs. Serve them over mashed potatoes or with lingonberry sauce for a truly …
From chefsbliss.com


Related Search