Greekcornbreadwithcheesebobotametyri Recipes
CHEESY CORNBREAD
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g
GREEK CORNBREAD WITH CHEESE - BOBOTA ME TYRI
Make and share this Greek Cornbread With Cheese - Bobota Me Tyri recipe from Food.com.
Provided by Scarlett516
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F
- Traditionally, this is baked in a 12" round pan. You may use a 9"x13" pan.
- Grease the sides and bottom of the pan and set aside.
- Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice).
- In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt.
- Add the wet ingredients to the dry and mix until it is a soft, batter-like dough.
- Spread the batter in the pan and smooth with the spatula.
- Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter.
- Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking.
- Allow to cool 15 minutes before serving.
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