Greekchickenwingswcucumberfetasauce Recipes

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GREEK CHICKEN WINGS W/CUCUMBER FETA SAUCE



Greek Chicken Wings W/Cucumber Feta Sauce image

Make and share this Greek Chicken Wings W/Cucumber Feta Sauce recipe from Food.com.

Provided by FloridaGrl

Categories     Chicken

Time 35m

Yield 3 dozen wings

Number Of Ingredients 13

3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
4 lbs chicken wings, thawed
1/2 cup plain yogurt
1/2 cup chopped peeled cucumber
1/2 cup crumbled feta cheese
2 tablespoons snipped fresh dill or 2 teaspoons dried dill weed
1 garlic clove, peeled
1/4 teaspoon salt

Steps:

  • In a large, resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add the chicken wingettes; seal bag and toss to coat. Refrigerate overnight.
  • In a blender, combine sauce ingredients. Cover, process until smooth. Transfer to a small bowl. Cover; refrigerate until serving.
  • Preheat oven to 400 degrees F. Drain and discard marinade. Place wingettes on a rack in a greased 15x10x1 inch baking pan. Bake, uncovered, at 400 for 35-40 minutes, or until juices run clear, turning once. Serve with the cucumber sauce.

Nutrition Facts : Calories 1567.4, Fat 112.4, SaturatedFat 33, Cholesterol 493.7, Sodium 1129.1, Carbohydrate 17.3, Fiber 0.4, Sugar 15.1, Protein 116.3

GREEK CHICKEN WINGS



Greek Chicken Wings image

Your guests will be delighted to munch on these herbed chicken wings from Lorraine Caland of Thunder Bay Ontario. Just be sure to make plenty of cucumber dipping sauce-it goes quickly!

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 3 dozen (1 cup sauce).

Number Of Ingredients 14

3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
4 pounds frozen chicken wingettes, thawed
CUCUMBER SAUCE:
1/2 cup plain yogurt
1/2 cup chopped peeled cucumber
1/2 cup crumbled feta cheese
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1 garlic clove, peeled
Dash salt

Steps:

  • In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate overnight., In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving., Drain and discard marinade. Place wings on a rack in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear, turning once. Serve with cucumber sauce.

Nutrition Facts : Calories 276 calories, Fat 19g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 159mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

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