Greekchickensoupwithfetacheese Recipes

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CHICKEN FETA SOUP



Chicken Feta Soup image

Make and share this Chicken Feta Soup recipe from Food.com.

Provided by Amedeane

Categories     Clear Soup

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs boneless skinless chicken breast halves
8 ounces feta cheese
1 lb diced tomatoes with juice (fresh, not canned)
16 ounces baby spinach leaves (fresh, not frozen)
32 ounces chicken stock
1/4 teaspoon oregano
1 lemon, juice of
1 lb cooked farfalle pasta (bowtie)

Steps:

  • Boil chicken in stock until cooked thoroughly.
  • Add 1 lb diced fresh tomatoes.
  • Add 16 oz. fresh baby spinach.
  • Add 8 oz. crumbled feta cheese.
  • Add 1/4 teaspoons oregano (more or less to taste).
  • Add juice of one lemon.
  • Add 1 lb. cooked bowtie pasta.
  • Simmer and serve with crusty bread.

Nutrition Facts : Calories 484.5, Fat 15.4, SaturatedFat 7.5, Cholesterol 137.1, Sodium 1008.5, Carbohydrate 36.7, Fiber 3.8, Sugar 6.8, Protein 48.8

GREEK CHICKEN SOUP WITH FETA CHEESE



Greek Chicken Soup With Feta Cheese image

Make and share this Greek Chicken Soup With Feta Cheese recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 16

1 small red onion, diced
2 medium carrots, diced
1 red bell pepper, diced
1 teaspoon chopped fresh garlic
1/4 cup olive oil
2 tablespoons white sambuca liqueur
1 lemon, juice of
2 quarts chicken broth
2 cups shredded cooked chicken
1/2 teaspoon crushed peppercorn
1/4 teaspoon white pepper
2 dashes hot pepper sauce
1/4 teaspoon celery salt
3 cups washed and chopped fresh spinach
2 cups cooked wild rice
8 -10 tablespoons crumbled feta cheese (to garnish)

Steps:

  • In 4-quart saucepan, saute onion, carrots, bell pepper and garlic in oil over medium heat until vegetables are tender.
  • Add Sambuca and lemon juice and saute 5 minutes.
  • Add broth, chicken, peppercorns, white pepper, hot pepper sauce, celery salt and spinach. Simmer 20 minutes.
  • Add cooked rice.
  • Before serving, sprinkle each serving with about 1 tablespoon cheese.

Nutrition Facts : Calories 259.2, Fat 13.8, SaturatedFat 4.1, Cholesterol 38.9, Sodium 972, Carbohydrate 15.9, Fiber 2.4, Sugar 3.5, Protein 18.2

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