Greekcheesetoast Recipes

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GREEK CHEESE TOAST



Greek Cheese Toast image

Make and share this Greek Cheese Toast recipe from Food.com.

Provided by morgainegeiser

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 (1 ounce) whole wheat pita breads
1/4 cup plus 2 tablespoons crumbled feta cheese
2 teaspoons grated parmesan cheese
1/4 teaspoon dill weed
nonstick cooking spray

Steps:

  • Preheat oven to 375 degrees.
  • Separate each pita bread into two rounds by gently running a sharp knife around the edge. Place on an ungreased baking sheet with the smooth side up.
  • Lightly spray each piece with nonstick cooking spray.
  • Divide feta cheese and sprinkle evenly over bread, then divide Parmesan cheese and dill weed and sprinkle evenly over the feta cheese.
  • Bake 10 minutes, until cheese is melted and edges of bread just begin to brown.

Nutrition Facts : Calories 67.6, Fat 2.4, SaturatedFat 1.6, Cholesterol 9.1, Sodium 193.9, Carbohydrate 8.4, Fiber 0.3, Sugar 0.6, Protein 3

BAKED CHEESE TOAST (GRUYERE OR SWISS)



Baked Cheese Toast (gruyere or Swiss) image

Make and share this Baked Cheese Toast (gruyere or Swiss) recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

8 slices home-style white bread or 8 slices Texas toast thick bread
3 tablespoons butter
1/2 cup milk, divided
2 cups gruyere or 2 cups swiss cheese, shredded (8 oz)
2 eggs, separated
1 tablespoon kirsch or 1 tablespoon cherry brandy
1 dash salt
1 dash pepper
1 dash nutmeg

Steps:

  • Butter bread and place butter-side down in 12x8" baking dish.
  • Sprinkle with about 2 tbsp milk.
  • Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
  • Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
  • Pour mixture over bread in baking dish.
  • Bake at 350°F for 25 minutes or until puffed and golden brown.
  • Serve immediately.

GREEK CHEESE BREAD (TIROPOSOMO)



Greek Cheese Bread (Tiroposomo) image

This is a wonderful bread with feta cheese. It looks delicious! I adapted it from a Greek Food blog (Authentic Greek Recipes)

Provided by AlaskaPam

Categories     Breads

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 lb feta cheese, crumbled
1/4 ounce active dry yeast
1/2 teaspoon honey
1/2 cup warm water
1/2 teaspoon salt
1/2-1 teaspoon oregano
3 1/2 ounces olive oil
1/2-1 cup water (as needed)

Steps:

  • Put the flour in a bowl and mix in the salt evenly. Mix the honey and the yeast with the 1/2 cup of water. Make a small dip in the center of the flour and add the yeast/honey water. Mix just a small amount of the flour into the yeast/honey water and cover the bowl and set it in a warm place for 15 minutes. After 15 minutes, mix in the rest of the flour, along with enough additional water to make a soft, but not sticky dough. Mix the additional water in a little at a time. Gather the dough into a ball and turn it out onto a working surface and knead it until it is smooth and pliable (about 10 minutes).
  • Put the dough back in the bowl, and cover it with plastic wrap and let it rise in a warm place until double in size.
  • Brush a shallow oven dish with oil and place the dough into it. Flatten the dough out with your hands, to cover the bottom of the dish. Sprinkle the crumbled feta cheese evenly over the dough and press it in with your fingers. Sprinkle the oregano evenly over the cheese. Brush the edges of the dough with olive oil and pour the rest of the oil over the cheese.
  • Let the dough rise uncovered for 30 mins and place in a preheated 450 oven for 30 mins, or until it has a golden color.
  • Enjoy!

Nutrition Facts : Calories 403.8, Fat 25.1, SaturatedFat 8, Cholesterol 33.8, Sodium 620.7, Carbohydrate 34.3, Fiber 1.5, Sugar 2.1, Protein 10.2

EASY GARLIC CHEESE TOAST



Easy Garlic Cheese Toast image

Make and share this Easy Garlic Cheese Toast recipe from Food.com.

Provided by yogiclarebear

Categories     Cheese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices French bread
1/2 cup shredded mozzarella cheese
1 -2 tablespoon low-fat mayonnaise
1 -2 tablespoon reduced fat margarine
1/2 teaspoon pizza seasoning or 1/2 teaspoon italian seasoning
1 teaspoon garlic salt

Steps:

  • Preheat oven to 400* F.
  • Place bread slices on a cookie sheet, and spread with butter and then mayonnaise. Sprinkle with garlic salt and seasonings, and top with cheese.
  • Bake uncovered for 5-10 minutes, until cheese is melted and just browned on the edges.

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