Greekcheesetoast Recipes

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TRADITIONAL TIROPITA RECIPE (GREEK CHEESE PIE WITH FETA)



Traditional Tiropita recipe (Greek cheese Pie with feta) image

Looking for a traditional Greek Tiropita recipe? This delicious Greek cheese pie filled with a rich feta filling, wrapped in golden-brown crispy phyllo will amaze you.

Provided by Eli K. Giannopoulos

Categories     Sides

Time 1h25m

Number Of Ingredients 11

8-10 sheets of phyllo pastry
200g feta cheese, crumbled (7 ounces)
3/4 of a cup heavy cream
100g grated Parmesan or Regato or kefalograviera (3.5 ounces)
100g grated Gouda cheese or Emedal cheese (3.5 ounces)
100g ricotta cheese or anthotiro (3.5 ounces)
2 large organic eggs, beaten
2 tbsps fresh mint (optional)
olive oil or melted butter
sesame seeds (optional)
freshly ground pepper

Steps:

  • If you choose to prepare this Greek tiropita recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. For the beginners at working with phyllo, check the handling tips before starting.
  • Prepare the filling for the tiropita. This traditional tiropita recipe, calls for three different kind of cheese for extra flavour! Use a fork to crumble the feta cheese into a large bowl and add the beaten eggs along with the rest of the grated cheese and heavy cream. Chop some fresh mint and add to the mixture. Season with freshly ground pepper and blend well with a spoon. Place the mixture in the refrigerator for 20-30 minutes.
  • For this tiropita recipe you will need a large baking tray, approx. 20*30 cm. Using a pastry brush, butter the bottom and sides of the tray. Place one sheet of phyllo at the bottom of the pan and with a cooking brush sprinkle some olive oil or melted butter. Repeat the procedure, adding 4-5 more sheets of phyllo dough. You will use 5-6 phyllo sheets for the bottom of the tiropita.
  • Pour in the feta cheese mixture and smooth with a spatula. With a knife trim some of the excessive phyllo, and fold the excess phyllo sheets flaps over the mixture. Top the tiropita with 4-5 more phyllo sheets, making sure to oil or butter each one, before adding the other; roll in the edges. Brush the top with oil or butter, sprinkle with water and sesame seeds. If using commercial phyllo dough to make this tiropita recipe make sure to scar the top with a sharp knife, to help release the steam.
  • Bake the tiropita in a preheated oven at 180C for 45-50 minutes, until the phyllo is crisp and golden. Let it cool down for a while before serving. Enjoy!

Nutrition Facts : ServingSize 1 piece, Calories 297kcal, Sugar 1.7g, Sodium 559.6mg, Fat 21.2g, SaturatedFat 9.9g, UnsaturatedFat 9.9g, TransFat 0.3g, Carbohydrate 14.3g, Fiber 0.6g, Protein 12.6g, Cholesterol 84.6mg

GREEK CHEESE TOAST



Greek Cheese Toast image

Make and share this Greek Cheese Toast recipe from Food.com.

Provided by morgainegeiser

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 (1 ounce) whole wheat pita breads
1/4 cup plus 2 tablespoons crumbled feta cheese
2 teaspoons grated parmesan cheese
1/4 teaspoon dill weed
nonstick cooking spray

Steps:

  • Preheat oven to 375 degrees.
  • Separate each pita bread into two rounds by gently running a sharp knife around the edge. Place on an ungreased baking sheet with the smooth side up.
  • Lightly spray each piece with nonstick cooking spray.
  • Divide feta cheese and sprinkle evenly over bread, then divide Parmesan cheese and dill weed and sprinkle evenly over the feta cheese.
  • Bake 10 minutes, until cheese is melted and edges of bread just begin to brown.

Nutrition Facts : Calories 67.6, Fat 2.4, SaturatedFat 1.6, Cholesterol 9.1, Sodium 193.9, Carbohydrate 8.4, Fiber 0.3, Sugar 0.6, Protein 3

GREEK CHEESE BREAD (TIROPOSOMO)



Greek Cheese Bread (Tiroposomo) image

This is a wonderful bread with feta cheese. It looks delicious! I adapted it from a Greek Food blog (Authentic Greek Recipes)

Provided by AlaskaPam

Categories     Breads

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 lb feta cheese, crumbled
1/4 ounce active dry yeast
1/2 teaspoon honey
1/2 cup warm water
1/2 teaspoon salt
1/2-1 teaspoon oregano
3 1/2 ounces olive oil
1/2-1 cup water (as needed)

Steps:

  • Put the flour in a bowl and mix in the salt evenly. Mix the honey and the yeast with the 1/2 cup of water. Make a small dip in the center of the flour and add the yeast/honey water. Mix just a small amount of the flour into the yeast/honey water and cover the bowl and set it in a warm place for 15 minutes. After 15 minutes, mix in the rest of the flour, along with enough additional water to make a soft, but not sticky dough. Mix the additional water in a little at a time. Gather the dough into a ball and turn it out onto a working surface and knead it until it is smooth and pliable (about 10 minutes).
  • Put the dough back in the bowl, and cover it with plastic wrap and let it rise in a warm place until double in size.
  • Brush a shallow oven dish with oil and place the dough into it. Flatten the dough out with your hands, to cover the bottom of the dish. Sprinkle the crumbled feta cheese evenly over the dough and press it in with your fingers. Sprinkle the oregano evenly over the cheese. Brush the edges of the dough with olive oil and pour the rest of the oil over the cheese.
  • Let the dough rise uncovered for 30 mins and place in a preheated 450 oven for 30 mins, or until it has a golden color.
  • Enjoy!

Nutrition Facts : Calories 403.8, Fat 25.1, SaturatedFat 8, Cholesterol 33.8, Sodium 620.7, Carbohydrate 34.3, Fiber 1.5, Sugar 2.1, Protein 10.2

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