Greekbouyourdi Recipes

FETA BOUYIOURDI RECIPE (SPICY GREEK BAKED FETA WITH TOMATOES)

Steps:

• To prepare this delicious Greek baked feta recipe, start by preparing the vegetables. Slice the onion and pepper into rings or half rings and chop the tomato into small cubes. (Use the ripest tomato you can find.)
• Place the block of feta on some aluminum foil and top with the tomato, onion and pepper. Drizzle with extra virgin olive oil and sprinkle with oregano. Wrap the feta cheese with the aluminum foil and place on a baking tray. (Make sure that the aluminium foil isn't torn, to keep the juices inside).
• Bake in preheated oven at 180C until the vegetables have softened, for about 20 minutes.
• Serve the baked feta as it is (with the aluminium foil), with some crusted bread aside. Enjoy!

GREEK BOUYOURDI

Steps:

• 1. Cut the tomatoes into 1cm slices.
• 2. Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
• 3. Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
• 4. Sprinkle 1/3 of the chili on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chili as before.
• 5. Add another tbsp of olive oil and once more add layers of tomato, feta and chili.
• 6. Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.

GREEK BOUYOURDI

Steps:

• Cut the tomatoes into 1cm slices.
• Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
• Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
• Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
• Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
• Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.