Greekbakedpotatoeswitheggsavgamesasepatates Recipes

GREEK BAKED POTATOES WITH VEGGIES (VEGAN)

Greek Baked Potatoes With Veggies (Vegan) image

Soft and mellow baked potatoes with, tomatoes, onions, peppers.

Number Of Ingredients 9

Ingredients

700 grams potatoes
200 grams or 1 medium-sized tomato
150 grams or 1 small green bell pepper
120 grams onion or 1⁄2 onion
1 tablespoon dried oregano
50 ml olive oil
kosher salt
pepper
a small baking dish

Steps:

Preheat oven to 220°C / 428°F.
Cut all vegetables into squared bite-sized pieces. Mix with remaining ingredients.
Transfer to baking dish. Half cover with water.
Bake for approx. 1 hour flipping the veggies every 10-15 so everything gets cooked evenly.

Nutrition Facts : Calories 282 kcal, Carbohydrate 40 g, Protein 5 g, Fat 13 g, SaturatedFat 2 g, Sodium 104 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving

GREEK STYLE POTATOES

Greek Style Potatoes image

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

OVEN-ROASTED GREEK POTATOES

Oven-Roasted Greek Potatoes image

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

Provided by MADDIE

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 9h40m

Yield 6

Number Of Ingredients 13

Ingredients

2 teaspoons lemon pepper
½ teaspoon dried marjoram
1 teaspoon dried basil
⅛ teaspoon dried thyme
1 teaspoon dried rosemary
¼ cup white wine
1 cup water
2 tablespoons olive oil
2 tablespoons Italian salad dressing
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon lemon zest
6 medium potatoes, peeled and quartered

Steps:

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g

ROASTED GREEK POTATOES WITH FETA CHEESE

Roasted Greek Potatoes with Feta Cheese image

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

Steps:

Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

GREEK SEASONED BAKED POTATOES

Greek Seasoned Baked Potatoes image

My sister told me about this years and years ago. It's the only way I've made baked potatoes since then. The measurements are approximate because I really don't measure out the seasonings, I just sprinkle them on until it looks good! After baking, I like to top mine with butter, sour cream and shredded cheese. My DH is not a big fan of russet potatoes, so sometimes I use red or yellow potatoes.

Provided by Texas Aggie Mom

Categories Potato

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 medium baking potato
Pam cooking spray
1/4 teaspoon McCormick's Season All
1/4 teaspoon Cavenders All Purpose Greek Seasoning

Steps:

Preheat oven to 400 degrees.
Scrub potato, then use a sharp knife to pierce the skin several times all over.
Place the potato on a piece of foil and spray one side with PAM.
Sprinkle half of the seasoned salt and half of the Greek seasoning on the potato.
Flip the potato over and repeat steps with the rest of the seasonings.
Wrap potato securely in the foil and place in the hot oven. They tend to leak so you might want to place them on a piece of foil to help with clean up.
Bake for approximately 1 hour. Time will vary based on the size of the potato. I check mine by using a pot holder to gently squeeze the potato. It should feel soft and slightly mushy.
Note: Sometimes my husband also likes for me to substitute the Greek seasoning for Tony Chachere's Cajun seasoning on his.

ROASTED GREEK POTATOES

Roasted Greek Potatoes image

These potatoes are just like the ones at our favourite Greek restaurant...Paros Taverna. They are lemony with just the right balance of garlic and oregano. I never weigh the potatoes...and I always double the liquid mixture....as we like lots of the reduction. I have reduced the salt to 1 tsp as the lemon/garlic/herb takes care of most of the flavour. And most of us don't need that much salt. The roasting time is appoximate as to the size of the potatoes.

Provided by luvcookn

Categories Greek

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs potatoes, medium, whole
1 cup water
1/2 cup lemon juice
1/3 cup extra virgin olive oil
3 garlic cloves, minced
1 teaspoon salt
2 teaspoons dried oregano
1 teaspoon pepper

Steps:

Preheat oven to 325 degrees.
Combine water, lemon juice, oil, garlic, salt, oregano and pepper in bowl.
Peel potatoes and leave whole.
Place potatoes in baking dish and pour liquid over all.
Bake for 30 minutes and turn potatoes over.
Repeat this procedure until potatoes are cooked and the liquid has reduced.
Serve potatoes with a spoonful of the reduction.
Enjoy!

Nutrition Facts : Calories 521.4, Fat 18.5, SaturatedFat 2.6, Sodium 611.7, Carbohydrate 82.9, Fiber 10.5, Sugar 4.4, Protein 9.5

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