Greek Yogurt With Honey Fruit And Granola Recipes

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GREEK YOGURT BOWLS WITH GRANOLA



Greek Yogurt Bowls with Granola image

Breakfast, brunch, or post-workout, these Greek yogurt bowls with homemade granola will satisfy your hunger and sweet tooth without busting your diet. I like to serve these over roasted sweet potatoes.

Provided by Buckwheat Queen

Categories     Desserts     Specialty Dessert Recipes

Time 1h25m

Yield 20

Number Of Ingredients 22

1 cup chopped walnuts
1 cup light honey
2 cups rolled oats
¾ cup raw buckwheat groats
½ cup buckwheat flakes
½ cup chopped raw almonds
½ cup chopped raw hazelnuts
½ cup sunflower seeds
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground ginger
½ cup light olive oil
½ cup packed coconut sugar
¼ cup brown rice syrup, or more to taste
2 teaspoons vanilla extract
1 cup shredded unsweetened coconut
½ cup coarsely ground flax seeds
½ cup raisins
¼ cup golden raisins
10 cups plain nonfat Greek yogurt
5 cups fresh raspberries

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Line 2 rimmed baking sheets with parchment paper.
  • Combine walnuts and honey in a jar, cover, and set aside.
  • Combine oats, groats, buckwheat flakes, almonds, hazelnuts, sunflower seeds, cinnamon, nutmeg, allspice, and ginger in a bowl; toss until completely mixed.
  • Stir together olive oil, coconut sugar, and brown rice syrup in a small saucepan over low heat until combined. Cook until heated through, about 5 minutes. Remove from the heat and stir in vanilla extract. Pour over the dry mixture and mix until evenly combined; spread over the prepared baking sheets.
  • Bake in the preheated oven for 25 minutes. Stir, rotate baking sheets, and bake for another 15 minutes. Stir, rotate again, and bake until golden brown, about 15 more minutes. Sprinkle coconut, flax seeds, and raisins over the granola and toss to mix. Turn the oven off, but leave trays inside and prop the oven door open with a wooden spoon for 10 minutes. Remove from the oven and allow to cool.
  • Place 1/2 cup yogurt in a deep single-serve bowl. Top with a scant 1/3 cup granola, 1/4 cup raspberries, and 1/8 cup walnut-honey mix. Repeat to assemble remaining bowls.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 52.7 g, Fat 19.8 g, Fiber 7 g, Protein 16.4 g, SaturatedFat 4.5 g, Sodium 51.2 mg, Sugar 28.2 g

HONEY GRANOLA YOGURT BARK RECIPE BY TASTY



Honey Granola Yogurt Bark Recipe by Tasty image

Here's what you need: greek yogurt, honey, granola, honey

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 cups greek yogurt
¼ cup honey
granola, to taste
honey, to taste

Steps:

  • Mix yogurt and honey in a bowl.
  • Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
  • Freeze 6 hours, or overnight, until frozen solid.
  • Break yogurt bark into desired number of pieces.
  • Serve cold, or store in a closed container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 254 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 17 grams, Sugar 45 grams

YOGURT PARFAIT RECIPE



Yogurt Parfait Recipe image

Yogurt Parfait recipe is a simple breakfast or snack that starts with a thick and creamy yogurt layered with homemade granola and fresh berries then topped with more fresh berries and a honey drizzle. A delicious breakfast ready in only a few minutes!

Provided by Alyssa Rivers

Categories     Breakfast     Snack

Time 5m

Number Of Ingredients 4

24 ounces vanilla yogurt
Recipe for Homemade Granola
2 cups fresh mixed berries
Honey for optional drizzle

Steps:

  • Layer each cup with yogurt, homemade granola and fresh berries. Repeat the layers until the cup is full. Top with berries and drizzle with honey.

Nutrition Facts : Calories 92 kcal, Carbohydrate 16 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 57 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

RED WHITE AND BLUE YOGURT PARFAIT



Red White And Blue Yogurt Parfait image

Made with berries, yogurt and granola, this strawberry blueberry yogurt parfait is a super easy dessert or brunch recipe that is light and refreshing. Perfect for hot summer days.

Provided by Wanda Simone

Categories     Brunch

Time 10m

Number Of Ingredients 5

2 24-ounce (or 3 16-ounce) containers vanilla yogurt
1/3 cup honey
2 cups fresh blueberries (washed)
4 cups fresh strawberries (washed, hulled and chopped)
4 cups granola

Steps:

  • In a mixing bowl, mix the yogurt and honey until well blended.
  • In another bowl, combine the blueberries and chopped strawberries.
  • Put 1/3 cup of the blueberry and strawberry mixture in the bottom of a cup, mason jar, or glass.
  • Spoon 1/3 cup of the yogurt and honey mix on top of the fruit.
  • Sprinkle 1/4 cup of granola on top of the yogurt.
  • Repeat the fruit, yogurt and granola layers a second time.
  • Serve immediately.

Nutrition Facts : Calories 517 kcal, Carbohydrate 87 g, Protein 16 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 134 mg, Fiber 6 g, Sugar 55 g, UnsaturatedFat 6 g, ServingSize 1 serving

GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA



Greek Yogurt With Honey, Fruit and Granola image

This is one of my favorite breakfasts. If you haven't tried Greek style yogurt, it is thick and creamy even the non-fat tastes rich. Paired with granola, honey and a handful of fruit, it's a perfect start for your day!

Provided by CaliforniaJan

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup non-fat plain Greek yogurt
1 -2 tablespoon honey
1/3 cup granola cereal
berries, to taste

Steps:

  • Top yogurt with honey and granola, sprinkle berries on top.

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