Greek Yogurt Veggie Dip Recipes

GREEK YOGURT VEGGIE DIP

Steps:

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• Greek Yogurt Dip for Vegetables
• To get started on this easy veggie dip, first measure out all your ingredients. I find that being prepared for any dip is half the battle (and for any recipe at that).
• Combine mayonnaise and unflavored Greek Yogurt together.
• Add all remaining spices and lemon juice and mix well.
• Keep dip in refrigerator till ready to eat.

GREEK YOGURT VEGGIE DIP RECIPE BY TASTY

Steps:

• Slice green pepper.
• In a medium size bowl, combine Greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, and green onions. Mix until well combined.
• To prepare the platter, cut an assortment of your favorite vegetables into the shape they are easiest to dip with. (We used cauliflower, cucumber, green bell pepper, broccoli, celery, yellow bell pepper, carrots, red bell pepper, radishes, and cherry tomatoes.)
• Surrounding a bowl, lay vegetables on top of a bed of kale and fill the bowl with the dip.
• Optional: Sprinkle with some green onions, dried minced garlic, and dried minced onion.
• Enjoy!

5 INGREDIENT GREEK YOGURT VEGGIE DIP RECIPE

Steps:

• Stir together all ingredients.
• Chill for at least 30 minutes so that flavors meld.

ROOT VEGGIE CRISPS WITH GREEK YOGURT DIP

Steps:

• Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).
• Carefully fry beet, sweet potato, turnip, parsnip, and golden beet slices in the hot oil, working in batches, until golden brown, 2 to 4 minutes.
• Remove vegetable chips with a slotted spoon and transfer to paper towels to drain. Allow to dry and cool.
• Season chips with sea salt, cracked black pepper, and malt vinegar to taste.
• Combine yogurt, parsley, mint, garlic, and green onions together in a bowl. Stir lemon juice, salt, and white pepper into yogurt mixture to your taste preference.

GREEK YOGURT RANCH DIP

Steps:

• In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
• Garnish with fresh chives and serve.

EASY YOGURT FETA DIP (FOR VEGGIES OR CHIPS!)

Steps:

• In a bowl, combine the garlic and lemon juice. Let sit 5 to 10 minutes (this will mellow out the garlic flavor).
• Add the yogurt, milk, feta, Aleppo style pepper, honey, scallions, dill and tarragon. Season well with salt and pepper. If you have some time, let the dip sit for 30 minutes to let the flavors mend (if not, it's still good if served immediately!). Before serving, transfer the dip to a serving bowl, and drizzle with olive oil. Serve with chips or veggies.