Greek Yogurt Turkish Flatbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

2-INGREDIENT FLATBREAD



2-Ingredient Flatbread image

This soft, delicious flatbread is made with Greek yogurt and flour. Use it for naan, pizza crusts, wraps, soft tacos, burgers, or for soaking up soups and sauces.

Provided by Jackie Currie

Categories     Appetizer

Number Of Ingredients 2

1¾ cups self-rising flour ((See note below if making your own))
1 cup Greek yogurt

Steps:

  • In a large mixing bowl, stir the yogurt and flour together. Continue to combine ingredients with your hands until you can form a rough ball.
  • Turn out onto a lightly floured counter and knead into a fairly smooth ball. *Don't worry if it's not perfectly smooth.
  • Divide into 8 even pieces.
  • With a rolling pin, roll pieces into a flat oval.
  • If cooking in a non-stick pan: Heat pan over medium heat. Heat ovals for 2 minutes on each side, or until dark brown spots appear.
  • If cooking in a cast iron pan: Wipe pan with paper towel and oil. Heat pan over medium heat. Place ovals in pan and heat for a minute and a half on each side or until dark brown spots appear.
  • Remove from pan and serve warm.

Nutrition Facts : ServingSize 1 g, Calories 113 kcal, Carbohydrate 21 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 10 mg, Fiber 1 g, Sugar 1 g

GREEK YOGURT TURKISH FLATBREAD



Greek Yogurt Turkish Flatbread image

Easy and delicious flat bread (also called Bazlama) that comes together fast, no long wait for rising of the yeast. Great for dipping or sandwich wraps. Cook time is for one, but this makes 10

Provided by Bonnie G 2

Categories     Yeast Breads

Time 20m

Yield 10 7 inch rounds, 10 serving(s)

Number Of Ingredients 8

1 1/4 cups warm water
2 1/4 teaspoons dry active yeast, 1 packet
1 tablespoon sugar
3/4 cup Greek yogurt
2 tablespoons extra virgin olive oil
1 tablespoon kosher salt
3 3/4 cups all-purpose flour
1/4 cup finely chopped flat leaf parsley

Steps:

  • Combine the yeast, sugar, and water into a medium-large bowl and stir well. Allow to sit in a warm place for 5-10 minutes to activate the yeast. The mixture will be foamy and bubbly when activated.
  • Whisk in the Greek yogurt olive oil and salt.
  • Add flour and parsley and stir with a wooden spoon or sturdy spatula and until the dough comes together. Turn dough out onto a well-floured counter and turn to coat. Knead for 3-4 minutes or until dough is no longer sticky and springs back when lightly pressed. Sprinkle more flour onto the counter if the dough is sticky during kneading.
  • Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. Allow to rest for 15 minutes.
  • Preheat a medium saucepan to a medium-low heat. While pan is heating, roll one of the dough portions into an approximately 7-inch circle. Brush the top surface lightly with extra virgin olive oil. When the pan is hot, pick up the first circle with your hand and place in pan, oiled side down. Lightly brush the top surface with oil. Allow to the flatbread to cook for about 1 to 1 1/2 minutes, until top surface is covered with bubbles and underside is golden around the edges and in spots.
  • Flip to opposite side and cook for another 60-90 seconds until a few small golden spots appear. Don't overcook on the second side. Repeat rolling, oiling and cooking with remaining portions of dough.
  • Sprinkle flatbreads with a bit more chopped parsley when finished, if desired. Stack flatbreads in a clean kitchen towel after cooking to steam a bit and retain softness.
  • When cool, store in a ziplock bag. Reheat in a pan without oil for a minute or two on each side OR wrap flatbreads in paper toweling and heat in the microwave on low power until warm.

Nutrition Facts : Calories 202.8, Fat 3.2, SaturatedFat 0.5, Sodium 700.8, Carbohydrate 37.5, Fiber 1.6, Sugar 1.4, Protein 5.2

QUICK AND EASY YOGHURT FLATBREADS



Quick and Easy Yoghurt Flatbreads image

These super quick and easy yoghurt flatbreads are made with just three ingredients! These light and fluffy flatbreads are great for serving with dips, curries, soups and stews.

Provided by Cassie Heilbron

Categories     Side Dishes

Time 20m

Number Of Ingredients 6

1 cup Greek Yoghurt
1 1/2 cups Self-Raising Flour + more if needed
1 tablespoon Olive Oil
Optional Garlic Butter
2 tbsps Unsalted Butter, melted
2 cloves garlic, minced

Steps:

  • Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
  • Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it's shape and is not sticking to your hands or the surface.
  • Divide the dough into 6 even parts. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
  • Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.
  • If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan.

Nutrition Facts : Calories 154 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 399 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

More about "greek yogurt turkish flatbread recipes"

GREEK YOGURT TURKISH FLATBREAD (BAZLAMA) - THE CAFé …
greek-yogurt-turkish-flatbread-bazlama-the-caf image
2018-05-23 The Turkish flatbread recipe I'm sharing today is Bazlama. Bazlama is similar to naan and, in Turkey, is often baked over an outdoor, wood fire. …
From thecafesucrefarine.com
4.8/5
  • Combine the yeast, sugar, and water into a medium-large bowl and stir well. Allow to sit in a warm place for 5-10 minutes to activate the yeast. The mixture will be foamy and bubbly when activated.
  • Add flour and parsley and stir with a wooden spoon or sturdy spatula and until the dough comes together. Turn dough out onto a well-floured counter and turn to coat. Knead for 3-4 minutes or until dough is no longer sticky and springs back when lightly pressed. Sprinkle more flour onto the counter if the dough is sticky during kneading.
  • Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. Allow to rest for 15 minutes.


GREEK YOGURT FLATBREAD - 5 INGREDIENTS! | KATHLEEN'S …
greek-yogurt-flatbread-5-ingredients-kathleens image
2021-06-24 Can Greek Yogurt flatbread dough be frozen? Flatbread dough freezes very well! After dividing the dough into 4 pieces, wrap each piece tightly …
From kathleenscravings.com
  • Whisk together 2 cups of the flour, salt, and baking powder in a large bowl. Add the yogurt and stir together with a rubber spatula. If the dough feels overly sticky, add additional flour. The moisture content of the yogurt will impact how much flour you need.
  • Transfer the dough to a lightly floured surface and knead for about 5 minutes. The dough should feel mostly smooth and not sticky. Divide the dough into 4 equal pieces and wrap each in plastic wrap. Allow to sit at room temperature for about 20 minutes to rest.
  • Cut a dough ball in half and roll each piece into a thin circle. I recommend only rolling out one or two pieces at a time.
  • Heat a large cast iron skillet over medium-high heat. Add a drizzle of olive oil and swirl around the hot pan. Cook the flatbread one at a time. Cook for about 2-3 minutes per side – the flatbread will puff up and parts will be browned.


GREEK YOGURT TURKISH FLATBREAD ... - EASY COOKING RECIPES

From easycookingrecipesathome.blogspot.com
Estimated Reading Time 2 mins
  • Combine the yeast, sugar, and water into a medium-large bowl and stir well. Allow to sit in a warm place for 5-10 minutes to activate the yeast. The mixture will be foamy and bubbly when activated.
  • Add flour and parley and stir with a wooden spoon or sturdy spatula and until the dough comes together. Turn dough out onto a well-floured counter and turn to coat.
  • Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. Allow to rest for 15 minutes.
  • Preheat a medium saucepan to a medium-low heat. While pan is heating, roll one of the dough portions into an approximately 7-inch circle. Brush the top surface lightly with extra virgin olive oil.
  • Flip to opposite side and cook for another 60-90 seconds until a few small golden spots appear. Don't overcook on the second side. Repeat rolling, oiling and cooking with remaining portions of dough.
  • Sprinkle flatbreads with a bit more chopped parsley when finished, if desired. Stack flatbreads in a clean kitchen towel after cooking to steam a bit and retain softness.
  • When cool, store in a ziplock bag. Reheat in a pan without oil for a minute or two on each side OR wrap flatbreads in paper toweling and heat in the microwave on low power until warm.


TURKISH FLATBREAD - A FAMILY FEAST | DELICIOUS RECIPES …
2017-06-02 The two main ingredients in this Turkish Flatbread are all-purpose flour and full-fat Greek yogurt – mix the two together and your flatbread dough is ready. (I told you it was …
From afamilyfeast.com
Estimated Reading Time 3 mins
  • Roll into a log. Cut the log in half then each half in half then each quarter into thirds to yield 12 even slices.
  • On a well-floured surface, roll each piece out to seven inches. Flouring the rolling pin will help it from sticking.


EASY 2 INGREDIENT YOGURT FLATBREADS - EASY PEASY FOODIE
2017-07-20 Instructions. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Divide the dough into 8 and roll into 8 balls. Heat a …
From easypeasyfoodie.com
Estimated Reading Time 4 mins
  • Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature.
  • Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking.
  • When the pan is really hot, lay the flatbread in the pan and cook for 20 seconds, or until the flatbread is covered in brown spots (but not burnt!!)


YOGURT FLATBREAD (NO YEAST) - KITCHEN SKIP
2020-05-08 This is a fun and easy yogurt flatbread recipe, one that you can make with your kids and eat immediately, slathered with butter. Instant gratification! The texture of yogurt …
From kitchenskip.com
Estimated Reading Time 4 mins
  • Combine flour, baking powder and salt in a large bowl. Add yogurt, stirring first with a spatula or wooden spoon and then - as the dough comes together - start using your hands. Keep kneading with your hands to incorporate all of the yogurt into the flour. After a few minutes you should end up with a ball of dough that has a texture that is similar to playdough.
  • If the dough is too wet and sticky, then you’ll need to sprinkle in more flour as you knead. The amount of flour I add tends to vary based on the brand of Greek yogurt I’m using. Just keep in mind that you don’t want the dough to be so wet that it’s sticking to your hands; aim for a texture that is similar to playdough.
  • Separate the dough into 6 balls. On a well-floured surface, roll out each ball of dough into a round shape that is about ¼-inch thick.
  • In a skillet over medium heat, drizzle a very light layer of olive oil. When the pan is hot, add a flatbread and cook for about 2 minutes on each side until the flatbread is nicely browned and puffed up a little bit. You might have to add more oil to the skillet as you cook each flatbread and adjust the heat down slightly if pan gets too hot.


TURKISH FLATBREAD - ALIYAH'S RECIPES AND TIPS
2020-04-29 Turkish flatbread. It is a delicious recipe that can be found in every Turkish village. It is simple and the best Turkish food in terms of versatility. You can combine it with …
From aliyahsrecipesandtips.com
Estimated Reading Time 2 mins
  • Dissolve the sugar, yeast, and salt in some warm water. Add this all to the yogurt, flour, and mix well. You will want the dough to be soft and not sticky. Turn it out onto a floured surface and shape it into a small ball. Allow it to rest on a damp cloth at room temperature for three hours.
  • Cut up the dough into four pieces and shape each portion into rounds. And then flatten each of these and cover with a damp cloth for 15 minutes.
  • Heat a pan over medium heat and place a round of dough into it. Bake it until you see brown spots appearing at the bottom, around one minute. Flip your bread and heat for another minute. Once this is done, it’s ready to serve. Repeat with your remaining rounds.


EASY GREEK YOGHURT FLATBREAD - STAY AT HOME MUM
2020-07-30 1 cup Greek Yogurt; Nutrition Information. Qty per 250g serve Qty per 100g; Energy: 11448cal: 4583cal: Protein: 0g: 0g: Fat (total) 250g: 100g - saturated: 49g: 20g: …
From stayathomemum.com.au
Estimated Reading Time 50 secs


GREEK YOGURT TURKISH FLATBREAD (BAZLAMA) | RECIPE ...
Mar 30, 2019 - This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
From pinterest.com
4.8/5 (52)
Total Time 1 hr
Servings 10


33 GREEK RECIPES IDEAS IN 2021 | GREEK RECIPES, RECIPES ...
Sep 28, 2021 - Explore Kim Lill's board "Greek recipes" on Pinterest. See more ideas about greek recipes, recipes, cooking recipes.
From pinterest.ca


GREEK YOGURT TURKISH FLATBREAD (BAZLAMA) | RECIPE ...
Jun 22, 2018 - This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more! Jun 22, 2018 - This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more! Pinterest. Today. Explore. When autocomplete results are …
From nl.pinterest.com


GREEK YOGURT TURKISH FLATBREAD (BAZLAMA) | RECIPE ...
Apr 19, 2020 - This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more! Apr 19, 2020 - This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.nz


GREEK YOGURT HUMMUS RECIPES
GREEK YOGURT FLATBREAD - 5 INGREDIENTS! | KATHLEEN'S … 2021-06-24 · Plain Greek Yogurt – I prefer to use full-fat yogurt. You can substitute regular yogurt, but you will use much less since regular yogurt has more moisture (aka less thick) … From kathleenscravings.com. Whisk together 2 cups of the flour, salt, and baking powder in a large bowl. Add the yogurt …
From tfrecipes.com


GREEK YOGURT TURKISH FLATBREAD (BAZLAMA) | RECIPE | …
Greek Yogurt Turkish Flatbread (Bazlama) 53 · 60 minutes · This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
From pinterest.com


GREEK YOGURT FLATBREAD: WITHOUT YEAST AND READY IN A …
You only need 4 ingredients to make delicious bread in no-time! INGREDIENTS 300 g (2 cups) all-purpose flour; 250 g (2/3 cup) yogurt; ¼ tsp baking soda; 1 ts...
From youtube.com


GREEK YOGURT TURKISH FLATBREAD (BAZLAMA) | RECIPE ...
May 20, 2019 - This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more! May 20, 2019 - This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


GREEK YOGURT TURKISH FLATBREAD RECIPES
Greek Yogurt Turkish Flatbread (Bazlama) 52 · 60 minutes · This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more! Recipe by The Café Sucre Farine. 4. 8 ingredients. Produce. 1/4 cup Flat leaf parsley. Baking & Spices. 2 1/4 tsp Active dried yeast. 3 3/4 cups All-purpose flour. 1 tbsp Kosher salt. …
From tfrecipes.com


GREEK YOGURT TURKISH FLATBREAD (BAZLAMA)
Greek Yogurt Turkish Flatbread (Bazlama) This tasteful, pillowy flaccid Turkic Flatbread is an effortless, one-bowl-no-mixer instruction. It’s perfect with humus, tabouli, for wraps and so untold much! The Country flatbread direction I’m distribution today is Bazlama. Bazlama is correspondent to naan and, in Gallinacean, is oft toughened over an alfresco, conductor flame. …
From cabbiescooking.com


"FLAT TURKISH FLATBREAD RECIPE": GREEK YOGURT TURKISH …
skeezza"Turkish Flat Bread": Greek Yogurt Turkish Flat Breads "Flatbread" Bread recipeNote: - Full Credit to Owners.All Images, Picture, Music show in the vi...
From youtube.com


Related Search