Greek Yogurt Fruit Salad Recipes

RASPBERRY YOGURT PUDDING SALAD

Raspberry Yogurt Pudding Salad image

Creamy, sweet, light, fluffy, delicious! Raspberry yogurt salad is sure to be a favorite side dish or dessert.

Provided by Melanie

Time 10m

Number Of Ingredients 4

Ingredients

2 small boxes instant cheesecake pudding mix (or white chocolate pudding mix) (3.4 ounces each)
32 ounces strawberry yogurt
16 ounces whipped topping (Cool Whip)
16 ounces frozen raspberries (or any frozen fruit)

Steps:

In a large bowl, beat together the dry pudding mix and yogurt. I prefer using an electric mixer for this.
Then fold in the Cool Whip whipped topping. (The lumps go away as you keep folding.)
Fold in the frozen raspberries (any frozen fruit will work).
Keep refrigerated.

Nutrition Facts : Calories 182 kcal, Carbohydrate 29 g, Protein 4 g, Fat 6 g, Sodium 71 mg, Fiber 3 g, Sugar 24 g, ServingSize 1 serving

FROUTA KE YAOURTI (GREEK FRUIT SALAD)

Frouta Ke Yaourti (Greek Fruit Salad) image

This is another recipe I found on the Food By Country website. It differs from the only other Greek Fruit Salad recipe already posted on Recipezaar by its use of different spices and nuts.

Provided by Northwestgal

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups mixed fresh fruit, cut into chunks (grapes, melon, oranges, peaches, berries)
1/4 cup slivered almonds
1 cup plain yogurt
3 tablespoons honey
1 1/2 tablespoons grated lemon rind

Steps:

In serving bowl, gently stir fruit and almonds together; set aside.
In a separate bowl combine yogurt, honey, and lemon rind.
Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

GREEK YOGHURT AND FRUIT SALAD

Greek Yoghurt and Fruit Salad image

Make and share this Greek Yoghurt and Fruit Salad recipe from Food.com.

Provided by evelynathens

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

200 g Greek yogurt, 8 oz (FAGE brand is available overseas, you can get a variety of fat contents, they are all delicious or y)
fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces)
2 tablespoons honey (regular honey can be used, but Greek Thyme Honey is awesome)
4 tablespoons toasted walnut pieces
cinnamon

Steps:

In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
Enjoy!

GREEK YOGURT FRUIT SALAD

Greek Yogurt Fruit Salad image

This Greek yogurt Fruit Salad is the refreshing, healthy dessert your spring and summer potlucks need.

Provided by Nora from Savory Nothings

Categories Dessert Side Dish

Time 15m

Number Of Ingredients 11

Ingredients

1 1/2 cups Greek yogurt
Juice of 1 lemon OR 1/2 orange
3 tablespoons honey
2 teaspoons vanilla extract
4 cups fresh strawberries (hulled and sliced)
2 large oranges (cut into filets or segments, then diced)
1 green apple (peeled, cored and diced)
1 cup blueberries (washed and patted dry)
1 cup raspberries (washed and patted dry)
2 large bananas (peeled and sliced)
Chopped pistachios (optional)

Steps:

Make the dressing: Whisk all dressing ingredients together and chill in the fridge until ready to use.
Make the salad: Place all prepped fruit in a large bowl and carefully mix with the dressing. Sprinkle with chopped pistachios, if you like.

Nutrition Facts : Calories 142 kcal, Carbohydrate 31 g, Protein 5 g, Cholesterol 1 mg, Sodium 15 mg, Fiber 4 g, Sugar 22 g, ServingSize 1 serving

YOGURT FRUIT SALAD

Yogurt Fruit Salad image

This pretty dish is similar to an ambrosia salad. The mixture of fruits is very refreshing, and it's quick and easy to fix, too.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 large apples, chopped
1 cup green grapes, halved
1 cup sliced peeled peaches or pears
1 cup dried cherries
1/4 cup sweetened shredded coconut
1/4 cup chopped walnuts
1/2 cup vanilla yogurt
6 lettuce leaves

Steps:

In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.

Nutrition Facts : Calories 208 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

FRUIT SALAD WITH CREAMY VANILLA YOGURT DRESSING

Fruit Salad With Creamy Vanilla Yogurt Dressing image

This easy Fruit Salad With Creamy Vanilla Yogurt Dressing is the perfect way to enjoy all the fresh and juicy fruit of the summer season!

Provided by Michelle / Now Cook This!

Categories Dessert Side Dish Snack

Time 20m

Number Of Ingredients 8

Ingredients

1 cup chopped fresh strawberries (about ½ pound, chop each berry into quarters or sixths depending on the size)
1 cup fresh blueberries (about ½ pint)
1 cup fresh sliced kiwi (2 to 3 kiwi depending on size, peel and slice into quarter-moons about ¼" thick)
1 cup fresh pineapple chunks (about ¾" to 1" pieces)
1 (15-ounce) can mandarin oranges (drained)
1 cup vanilla yogurt (regular (Greek yogurt can be too thick))
½ teaspoon vanilla extract
1 tablespoon pure maple syrup (or honey)

Steps:

Place the strawberries, blueberries, kiwi, pineapple, and oranges in a large bowl. Toss gently to combine.
In a small bowl, stir together the yogurt, vanilla extract, and maple syrup (or honey) until well-combined.
Spoon the fruit salad into individual serving bowls and drizzle each serving with some of the creamy yogurt dressing. Enjoy!

Nutrition Facts : Calories 98 kcal, ServingSize 1 serving

FRUIT SALAD WITH GREEK YOGURT DRESSING

Fruit Salad with Greek Yogurt Dressing image

Fall Fruit Salad is healthy, packed with vitamins and is a beautiful and vibrant dish to add to the holiday menu for Thanksgiving, Christmas or New Years!

Provided by Tawnie Graham of Kroll's Korner

Categories Side Dish

Time 20m

Number Of Ingredients 13

Ingredients

3 red or green pears, sliced
4 Pink Lady or Honey Crisp apples, diced
4 Granny Smith apples, diced
4 blood oranges or naval oranges
4 kiwi, quartered
1 cup pomegranate arils
1/2 cup chopped pecans, chopped (optional)
1/2 cup plain Greek yogurt
1 tsp. lemon zest
3 Tbsp. lemon juice
2 Tbsp. honey
1 tsp. vanilla extract
dash of cinnamon and nutmeg

Steps:

Combine yogurt, honey, lemon zest, lemon juice, vanilla, honey and spices in a small bowl and set side.
In a large bowl, gently toss together the cut up fruit slices. If preparing salad ahead of time, be sure to squeeze a little extra lemon juice on the fruit so it does not turn brown. Also - top with dressing only right before serving fruit salad. Sprinkle with extra cinnamon and pecans before serving too! YUM! Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 223 kcal

GREEK YOGURT FRUIT SALAD DRESSING

Greek Yogurt Fruit Salad Dressing image

This Greek Yogurt Fruit Salad Dressing is going to be your new favorite thing to smother your fruit in. Made with all natural ingredients, this refined sugar free healthy yogurt dressing will turn your fruit salad into a wonderfully creamy dessert!

Provided by Nora from Savory Nothings

Categories Dressing

Time 5m

Number Of Ingredients 4

Ingredients

1 1/2 cups Greek yogurt
Juice of 1 lemon OR 1/2 orange
3 tablespoons honey
2 teaspoons vanilla extract

Steps:

Whisk all ingredients together until smooth. Chill until ready to use.

Nutrition Facts : Calories 49 kcal, Carbohydrate 8 g, Protein 3 g, Cholesterol 1 mg, Sodium 13 mg, Sugar 7 g, ServingSize 1 serving

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