Greek Yogurt Frosting Recipes

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YOGURT GLAZE



Yogurt Glaze image

This is a quick and yummy glaze to put on top of cupcakes or regular cake!!

Provided by brasicana

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 35m

Yield 16

Number Of Ingredients 3

1 cup Greek yogurt
1 teaspoon vanilla extract
½ cup confectioners' sugar

Steps:

  • Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 4.4 g, Cholesterol 2.8 mg, Fat 1.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 8.2 mg, Sugar 4.4 g

YOGURT BUTTERCREAM FROSTING RECIPE



Yogurt Buttercream Frosting Recipe image

Use it to freeze cakes or cupcakes. I sometimes use it to freeze these keto chocolate cupcakes instead of using the peanut butter frosting. It is a very tasty combination!

Provided by Mustafa Rangoonwala

Categories     Dessert

Time 2h40m

Number Of Ingredients 4

2 cups plain Greek yogurt (I use 5% Fage)
2 teaspoons pure vanilla extract
1 cup powdered sugar (or 1 cup Swerve candy or 1 tablespoon stevia glycerite)
2 tablespoons coconut flour (if using stevia)

Steps:

  • Place a fine mesh strainer over a small bowl. Put the yogurt in the strainer. Wrap with plastic wrap and place in the refrigerator to drain, at least two hours and preferably overnight. This step is important. Otherwise, the yogurt will be too runny to make a proper frosting.
  • Using a manual electric mixer on medium speed, beat the strained yogurt, vanilla, and sweetener (and coconut flour if using) until frosting thickens, about 2 minutes.
  • Cover and place in the fridge for 30 minutes, while you bake your cake or cupcakes.
  • To freeze your cupcakes, wait until they are completely cold. Then fill a quart Ziploc bag with the frosting, cut the corner, and use it to frosting on the cupcakes. Or just use a spatula to spread the frosting on the cupcakes.

Nutrition Facts : ServingSize 12, Calories 76 calories, Sugar 11g, Sodium 13mg, Fat 2g, SaturatedFat 1g

GREEK YOGURT FROSTING



Greek Yogurt Frosting image

Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.

Provided by Kate S.

Categories     Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 3

1 cup Greek yogurt
1/2 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • Whisk all ingredients until they blend and thicken slightly.
  • Chill at least 30 minutes.
  • Spread on cupcakes or cake.
  • Keep away from heat or sun, since it melts easily.

Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2

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