Greek Yogurt Bourekakia Recipes
GREEK YOGURT BOUREKAKIA
Categories Bread Cheese Dairy Side Bake Vegetarian Yogurt Bon Appétit
Yield Makes about 52
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Sift flour, baking powder and salt into large bowl. Add butter, yogurt and 2 eggs and stir to blend. Knead with hands in bowl until smooth soft dough forms. Transfer dough to floured surface. Roll out to 12-inch square, about 1/2 inch thick. Cut square into 13 strips, then cut each strip crosswise into 4 equal strips.
- Place strips on large baking sheet. Brush tops with yolks. Mix cheese and parsley in bowl. Sprinkle over strips. Bake until golden, about 30 minutes. Serve warm.
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