Greek Yogurt Banana Pancakes Recipes
GREEK YOGURT BANANA PANCAKES RECIPE
Banana pancakes can brighten up your morning. And with our banana pancake recipe, yogurt is added to the batter to make mornings even better.
Provided by Recipes.net Team
Categories Pancakes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, combine the wet ingredients: egg, oil, yogurt, mashed banana and yogurt.
- In a separate, smaller bowl combine the flour, baking powder, baking soda, cinnamon and salt.
- Fold in the dry ingredients into the wet until just combined. Lumps are OK!
- If the batter is too thick, add a bit of milk.
- Heat a non-stick griddle or pan to medium and drop in the batter, about a quarter cup per pancake.
- Once you see bubbles on top and a golden brown edge, check that the pancake is coming off the pan smoothly and flip.
- If you are having trouble removing the pancakes, add a touch of oil or butter.
Nutrition Facts : Calories 220.00kcal, Carbohydrate 37.00g, Cholesterol 44.00mg, Fat 4.00g, Fiber 2.00g, Protein 11.00g, SaturatedFat 1.00g, ServingSize 4.00, Sodium 468.00mg, Sugar 9.00g
GREEK YOGURT PANCAKES
Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.
Provided by mdaus
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
- Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 13.7 g, Cholesterol 50.5 mg, Fat 5.5 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 358 mg, Sugar 1.8 g
GREEK YOGURT BANANA PANCAKES
An easy and healthy breakfast, these Greek Yogurt Banana Pancakes provide a delicious protein-packed start to your day.
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- Combine the greek yogurt and eggs in a medium sized bowl. Whisk to combine.
- In a separate bowl, mix together the flour and baking soda.
- Pour the yogurt mixture over the dry ingredients and stir to combine. Add in the milk and mashed banana and mix well.
- Heat a large skillet on the stove to medium heat, or turn an electric griddle to 350 degrees. Melt a little butter in the skillet or on the griddle and scoop batter on top into desired sizes. (I use a heaping 1/4 cup scoop and spread them out a little.)
- Once tops start to bubble, flip and cook until both sides are cooked through. Serve with maple syrup, jam, almond butter, or fresh fruit.
Nutrition Facts : Calories 81 kcal, Carbohydrate 13 g, Protein 4 g, Fat 1 g, Cholesterol 29 mg, Sodium 205 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
GREEK YOGURT BANANA PANCAKES
Make and share this Greek Yogurt Banana Pancakes recipe from Food.com.
Provided by internetnut
Categories Breakfast
Time 22m
Yield 9 pancakes, 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk.
- Whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy.
- Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side.
- The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you're in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes!
Nutrition Facts : Calories 84.6, Fat 1.5, SaturatedFat 0.3, Cholesterol 20.7, Sodium 176.2, Carbohydrate 15.9, Fiber 0.8, Sugar 3.6, Protein 2.3
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