Greek Yogurt And Spinach Scrambled Eggs Recipes

GREEK YOGURT SCRAMBLED EGGS WITH FRESH DILL & FETA

Steps:

• Add olive oil to a large non-stick saute pan over medium heat.
• In a medium bowl, whisk together the eggs, yogurt, salt, pepper, and chopped dill until well-blended.
• Pour the eggs into the pan and cook, stirring frequently, until fluffy, solid, and no longer runny, 4-5 minutes. Add feta and combine.
• Remove from heat and serve immediately, topped with with sprigs of fresh dill, if desired.

SCRAMBLED EGGS WITH GREEK YOGURT

Steps:

• In a bowl break the eggs and add two tablespoons of Greek Yogurt. Whisk energetically.
• Heat a non-stick pan with a little butter (Optional).
• Pour in your egg mixture and mix well until eggs are cooked through as much as you like them.
• Serve immediately.

GREEK YOGURT AND SPINACH SCRAMBLED EGGS

Steps:

• Heat the olive oil in a small skillet over medium heat. Add the spinach and sauté for 4-5 minutes, until they start to wilt.
• Add in the pressed garlic and cook another 30 seconds or so, reducing the heat to low
• Whisk together the eggs and Greek yogurt and pour the egg/yogurt mixture over the greens. Don't forget to season with a bit of salt and pepper.
• To cook the eggs, stir frequently to form small curds, you need about 8-10 minutes.
• You can garnish with sea salt flakes or add a white cheese such as feta or goat's cheese.

ALMOST GREEN SCRAMBLED EGGS WITH SPINACH

Steps:

• Gradually mix the milk into the flour, whisk until smooth.
• add sour cream (cottage cheese), eggs, thyme, salt& pepper.
• Whisk until very well blended.
• Stir in the cheese and spinach.
• Heat skillet, spray with oil.
• Over medium heat pour in the egg mixture, allow to firm on the bottom, with a spatula disturb the eggs and flip so you continually get the uncooked egg on the bottom.
• Do not over cook the eggs.