Greek Yogurt And Horseradish Dip Recipes

GARLICKY BEET SPREAD WITH YOGURT, DILL AND HORSERADISH

Garlicky Beet Spread with Yogurt, Dill and Horseradish image

This recipe for an easy appetizer borrows from the Ashkenazi tradition, making it a perfect Hanukkah offering. Roasted beets, dill, walnuts and horseradish are whirred in a blender with yogurt, garlic and olive oil, coming together into a pungent magenta purée. It is thick enough to serve on latkes, and creamy enough to go it alone as a dip with vegetables. (The New York Times)

Provided by Melissa Clark

Categories condiments, side dish

Time 20m

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 medium beets, scrubbed and trimmed
2 tablespoons extra-virgin olive oil, more for beets
45 grams walnuts (about 1/2 cup)
1 very large clove garlic, minced
3 grams kosher salt (1 teaspoon), more to taste
1 cup Greek yogurt
2 tablespoons lemon juice, more to taste
2 teaspoons chopped dill
1 1/2 teaspoons prepared horseradish

Steps:

To roast beets, heat oven to 375 degrees. Place beets in a small baking dish and drizzle with olive oil. Add 3 tablespoons water to bottom of dish and cover tightly with foil. Bake until tender, about 1 to 1 1/2 hours, turning beets after 45 minutes. Let cool, then peel.
Using a food processor, grind walnuts, garlic and salt until very finely ground. Scrape down sides of bowl. Add the peeled beets, oil, yogurt, lemon juice, dill and horseradish and pulse until relatively smooth. Taste for seasoning and add more lemon or salt, or both, if needed. Serve with latkes or fritters, or use as a dip for vegetables.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 311 milligrams, Sugar 6 grams

HORSERADISH-YOGURT SAUCE

Horseradish-Yogurt Sauce image

This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef Rib Roast and our Crispy Baby Yukon Gold Potatoes.

Provided by Anna Stockwell

Categories Sauce Christmas Yogurt Horseradish Hanukkah Christmas Eve Garlic Wheat/Gluten-Free

Yield Makes about 5 cups

Number Of Ingredients 6

Ingredients

4 cups Greek-style yogurt, preferably full-fat
1 (6-ounce) jar prepared horseradish
2 garlic cloves, finely grated
2 teaspoons kosher salt
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon freshly ground black pepper

Steps:

Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl.
Do Ahead
Sauce can be made 1 day ahead; transfer to an airtight container and chill.

20 WAYS TO USE HORSERADISH (+ RECIPE COLLECTION)

20 Ways to Use Horseradish (+ Recipe Collection) image

Wow your senses with these fantastic horseradish recipes. Be it sandwiches, hot dogs, steaks, or fish; there's nothing this root veggie can't handle.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Arby's Horsey Sauce
Ham Reuben Sandwich with Russian Horseradish Sauce
Burger King Zesty Sauce
Horseradish and Crumb Crusted Salmon
Roast Beef Sandwich
Horseradish Mashed Potatoes
Crockpot Beef Stew (with Beer and Horseradish)
Pimento Cheese
Horseradish Hummus
Tartar Sauce with Horseradish
Fresh Horseradish Sauce with Beets
Fresh Horseradish Aioli Sauce
Remoulade Sauce
Shrimp Remoulade Pasta Salad
Sheet Pan Honey Horseradish Chicken and Asparagus
Spicy Horseradish Pasta Salad
Baked Horseradish Carrots
Zesty Grilled Ham Steak with Brown Sugar Horseradish Glaze
Smoked Salmon Dip with Greek Yogurt
Creamy Bacon Horseradish Dip

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GREEK YOGURT AND HORSERADISH DIP

Greek Yogurt and Horseradish Dip image

This dip started out as a sauce for beef tenderloin and root vegetables, I refrigerated the remaining sauce and found that it thickened in the refrigerator and the horseradish flavor intensified. It pairs well as a dip with kalamata olives, fresh vegetable and artisan breads. Use the grated horseradish - rather than the creme...

Provided by Tina Sommer

Categories Dips

Time 5m

Number Of Ingredients 4

Ingredients

1 c plain greek yogurt
2 Tbsp horseradish
1 pinch salt and pepper
1 pinch greek seasoning

Steps:

1. Mix yogurt and dry ingredients well in a bowl.

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