Greek With Envy Recipes

GREEK WITH ENVY

Greek With Envy image

Great potluck dish for hot weather - no mayo, and enjoyed by all, even non-vegetarians. For a party, buy the large frozen tortellini available at grocery stores, and increase the quantities of all other ingredients. From one of my favorite healthy cookbooks, 'Eat, Shrink and Be Merry.'

Provided by FLKeysJen

Categories Greek

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup light Italian dressing
1 tablespoon balsamic vinegar
1 tablespoon lemon juice, freshly squeezed
1 teaspoon Dijon mustard
1 teaspoon honey
1 lb cheese tortellini
1 1/2 cups English cucumbers, peeled and diced
10 cherry tomatoes, halved
3/4 cup roasted red pepper, chopped
3/4 cup reduced-fat feta cheese, crumbled
1/2 cup chopped green onion
1/3 cup minced red onion
2 tablespoons minced fresh oregano leaves
1/4 teaspoon ground black pepper

Steps:

Whisk together all dressing ingredients in a bowl; refrigerate until ready to use.
Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl.
Add cucumber, tomatoes, red peppers, feta, green and red onions, oregano, and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for one hour before serving.

Nutrition Facts : Calories 403.1, Fat 9.8, SaturatedFat 4.2, Cholesterol 48.9, Sodium 1293.9, Carbohydrate 63.4, Fiber 4, Sugar 6.8, Protein 16.8

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