Greek Vinaigrette Dressing Gluten Free Recipes

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VEGAN GREEK DRESSING



Vegan Greek Dressing image

This vegan Greek dressing recipe is incredibly quick and easy to make. It creates a tangy and flavor-packed salad dressing that's versatile and deliciously dairy free.

Provided by Nicole

Categories     Salad     Sauce

Time 5m

Number Of Ingredients 8

⅓ cup olive oil
⅓ cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dry oregano
1 teaspoon dry basil
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Add all the ingredients to a small bowl or jar.
  • If using a bowl, whisk everything together until well combined. If using a jar, tighten the lid and shake to combine your ingredients.
  • Serve the dressing over any salad ingredients you like! It's also a great sauce for cold pasta salads or to toss on veggies before roasting or grilling them!

Nutrition Facts : ServingSize 1 Serving (1/6 of recipe), Calories 112 kcal, Carbohydrate 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 199 mg, UnsaturatedFat 10 g

GREEK SALAD DRESSING



Greek Salad Dressing image

Make your own Greek dressing with this simple recipe. It's healthy and delicious. Drizzle this bold Greek vinaigrette on your homemade salads-it will keep in the fridge for one week! Recipe yields about 3/4 cup.

Provided by Cookie and Kate

Categories     Salad dressing

Time 5m

Number Of Ingredients 8

½ cup extra-virgin olive oil
¼ cup red wine vinegar
2 medium cloves garlic, pressed or minced
2 teaspoons honey or maple syrup, to taste
½ teaspoon dried oregano, to taste
½ teaspoon fine salt
Freshly ground black pepper
Pinch of red pepper flakes, for heat (optional)

Steps:

  • In a liquid measuring cup or small bowl, combine the vinegar, garlic, honey, oregano, salt, several twists of black pepper, and a pinch of red pepper flakes (if desired). Whisk until blended.
  • Slowly drizzle in the olive oil while whisking. Stir until the mixture is fully blended.
  • Taste, and adjust as needed-add another teaspoon of honey if the mixture tastes too acidic, or another 1/4 teaspoon oregano for more herbal flavor. If the mixture is overall too bold for your liking, dilute it with a splash of olive oil, or if it's just not quite right yet, add more salt and pepper.
  • Store leftover dressing in the refrigerator, covered, for up to 1 week. It will separate over time, so just whisk it back together before serving (if the olive oil solidifies a bit in the refrigerator, don't worry, that's normal-just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds).

Nutrition Facts : ServingSize 2 tablespoons, Calories 170 calories, Sugar 1.4 g, Sodium 195.1 mg, Fat 18.7 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 2 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

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