Greek Village Salad Nick And Marina Makris Horiatiki Salad Recipes

GREEK VILLAGE SALAD

Steps:

• Cut tomatoes into wedges.
• Slice cucumber in 1/2 lenghtwise then in cut in chunks.
• Wash, core and seed peppers. Cut in half then cut into thick strips.
• Separate onion slices into rings.
• Place prepared ingredients in a bowl; top with the olives.
• Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano.
• For dressing: Put ingredients a screw top jar, seal and shake well.
• Shake again just before serving.
• Serve in individual salad bowls.

GREEK VILLAGE SALAD (NICK AND MARINA MAKRIS HORIATIKI SALAD)

Steps:

• Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, and place into large bowl.
• Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste.
• At this point I toss and sprinkle with Italian parsley and some of the crumbled cheese.

XORIATIKI (GREEK "VILLAGE" SALAD)

Steps:

• Cut the vegetables in slices and mix in a salad bowl.
• Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
• Pour the olive oil evenly.