Greek Turkey Meatloaf With Aioli Recipes

GREEK-INSPIRED TURKEY MEATLOAF

Greek-Inspired Turkey Meatloaf image

People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.

Provided by amyw28

Categories World Cuisine Recipes European Greek

Time 1h55m

Yield 10

Number Of Ingredients 10

Ingredients

cooking spray
2 ½ pounds lean ground turkey
1 cup crumbled feta cheese
2 eggs, beaten
4 tablespoons dried oregano
3 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
1 ½ tablespoons garlic powder
½ tablespoon onion powder
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 5 g, Cholesterol 134.4 mg, Fat 13 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 424.3 mg, Sugar 1.7 g

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