Greek Tomato Pancakes Recipes

TOMATO PANCAKES

Tomato Pancakes image

You definitely need to try these savory pancakes. I guarantee you won't regret! Top with ketchup or just eat as it is. Enjoy!

Provided by Dommie

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 23m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 ¼ cups 100% tomato juice
¾ cup milk
1 teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon ground black pepper
9 ounces fully cooked ham, grated
9 ounces Gouda cheese, grated

Steps:

Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.
Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 37.2 g, Cholesterol 74.4 mg, Fat 20.5 g, Fiber 1.4 g, Protein 24.1 g, SaturatedFat 10.7 g, Sodium 1037.2 mg, Sugar 5 g

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