Greek Tahini Honey Ice Cream Recipes
GREEK TAHINI & HONEY ICE CREAM
COOKING TIME IS COOLING TIME. This is a Greek recipe for a Lenten desert. During the Lenten season, it meets the criterion of an Orthodox-Christian fasting diet - no meat or meat by-products, no eggs, no milk! According to Peter Minakis, in his popular Greek cooking blog Kalafogas, "If you love sesame Halva, you're going to enjoy this rich dairy-free ice cream that's easy to make and satisfying."
Provided by Jostlori
Categories Frozen Desserts
Time 6h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pour all of the ingredients into a large bowl and stir well with a wooden spoon. Taste and adjust flavoring accordingly.
- Cover and refrigerate for at least 4 hours or overnight.
- Assemble your ice cream maker and pour the chilled mixture into the frozen bowl and process for 25 minutes.
- Put the ice cream into covered container and place in the freezer for at least 2 hours to set.
- Serve drizzled with honey and sprinkled lightly with sesame seeds.
Nutrition Facts : Calories 276.8, Fat 16.1, SaturatedFat 2.3, Sodium 35.6, Carbohydrate 31.5, Fiber 2.8, Sugar 25.1, Protein 5.2
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