Greek Style Potato Skins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK POTATO SKINS



Greek Potato Skins image

You can do most of this recipe ahead, have your skins ready and baked the first 5 minute baking and have your cheese mixture ready and in the fridge. Continue on to the last steps just before serving. These go over well with sports fans, however I think you'll want to make more than 32!

Provided by Bergy

Categories     Potato

Time 1h30m

Yield 32 skins

Number Of Ingredients 7

3 medium potatoes, scrubbed
olive oil
4 ounces feta cheese, crumbled
1 1/2 teaspoons oregano
1/2 teaspoon basil
1/4 teaspoon rosemary
1/2 teaspoon garlic salt

Steps:

  • Heat oven 400f, prick the potatoes and bake 1 hour or until done.
  • Cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) Cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) Brush skins generously with with oil.
  • Bake 5 minutes.
  • Combine the remaining ingredients and top the skins with the cheese mixture.
  • Drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.

GREEK STYLE POTATOES



Greek Style Potatoes image

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories     Side Dish     Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  • Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

HOMEMADE POTATO SKINS



Homemade Potato Skins image

Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"

Provided by Brooke

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 9

6 small russet potatoes, scrubbed
1 tablespoon olive oil, or as needed
1 tablespoon canola oil, or as needed
salt to taste
6 slices center-cut bacon
ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste
¼ cup sour cream, or to taste
2 medium green onions, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
  • Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
  • Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
  • Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
  • Add a dollop of sour cream to each skin and sprinkle with green onions.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g

More about "greek style potato skins recipes"

GREEK STYLE POTATO SKINS WITH HUMMUS - A BEAUTIFUL PLATE
Dec 17, 2015 These Greek Style Potato Skins, filled with olive tapenade hummus, feta, cucumber and tomato, and scallions, are a healthy and …
From abeautifulplate.com
  • Place one rack in the center of your oven and another rack in the top half of the oven (roughly 4-5 inches below your broiler). Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil. Combine the the chopped cucumber and tomatoes together, season lightly with salt and pepper, and set aside.
  • Place the potatoes in a medium mixing bowl. Toss the potatoes with one tablespoon of extra olive oil and sprinkle with kosher sea salt and pepper. Distribute the potatoes evenly in rows on the sheet pan – so they are not touching one another. Bake at 400 degrees (center-rack) for 25 to 30 minutes, or until a wooden skewer can easily be pierced through them without meeting resistance.
  • Place on a cooling rack until the potatoes are cool enough to handle. Increase the oven temperature to 425 degrees Fahrenheit. Slice the potatoes in half lengthwise. Hold each potato half in the palm of one hand and using your other hand, carefully (red potatoes have more delicate skin than russet potatoes) scoop out the potato flesh with a small melon ball scoop or spoon leaving about 1/8 of an inch of potato in the skin. Set aside the scooped potato into the mixing bowl from earlier – use for mashed potatoes or other cooking applications.
  • Set a rack in the foil-lined sheet pan. Brush the potatoes with olive oil, inside and out, and sprinkle lighting with salt. Distribute the skins, skin-side up, on the rack and bake at 425 degrees Fahrenheit for 8 to 12 minutes, flipping the potatos halfway through.


GREEK STYLE POTATO SKINS – DELLATERRA
Stick potatoes all over with a fork and bake in oven until tender, about 1 hour When cooled, slice in half and scoop potato from skin leaving a thin wall for support Brush with olive oil, season …
From dellaterra.ca


SUPER BOWL: GREEK-STYLE POTATO SKINS RECIPE - SERIOUS …
Aug 9, 2018 Put the olive oil on the sheet pan. Return the skins to the pan, and rub them on both sides with the oil. Return to the oven, skin side down, and bake for 7 minutes.
From seriouseats.com


LEMON ROASTED CHICKEN STEP-BY-STEP GUIDE | CHEF JEAN-PIERRE
Add potatoes, carrots, and other vegetables if desired. Cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is tender and reaches an internal temperature of 165 degrees F.
From chefjeanpierre.com


AGLIO E OLIO BAKED POTATOES RECIPE - NYT COOKING
6 days ago The classic Italian combination of aglio e olio (garlic and oil) finds a melodic expression in these Parmesan-festooned baked potatoes Underneath the fluffy mounds of …
From cooking.nytimes.com


MINI BAKED POTATOES - PRINCESS PINKY GIRL
Dec 13, 2024 How to Make Mini Baked Potatoes. Prepare The Potatoes: Grease the outside of each baby potato with olive oil and place it on the prepared baking pan.Sprinkle both sides of …
From princesspinkygirl.com


PATATOKEFTEDES: GREEK POTATO & FETA CROQUETTES
Place the potatoes in a pot and cover with cold water and season with salt. Bring to a boil and reduce the heat to medium. Cook until fork tender. About 20-25 minutes. Drain and set aside to cool a little bit until they are safe to handle. …
From dimitrasdishes.com


GREEK LEMON POTATOES WITH GARLIC & OREGANO - THE …
Aug 29, 2020 It’s simple, beautiful Greek food. This is one of those simple, beautiful Greek lemon potato recipes with minimal effort and great results. Yukon gold potatoes, extra virgin olive oil, lemons, and lots of dried oregano create a …
From thegreekfoodie.com


BAKED POTATO SKINS WITH SKORDALIA RECIPE - GREAT …
Bake the potatoes for 1 hour 30 minutes, or until the skin is crisp and the insides are extremely soft (they might need up to an extra 30 minutes, depending on the size of the potato) 4 Once cooked, cut the potatoes in half and scoop out the …
From greatbritishchefs.com


GREEK-STYLE POTATO SKINS RECIPE - MAGGIE'S RECIPES
Potato skins are a popular appetizer in many cuisines, including Greek cuisine. They are often served with various toppings and are a delicious way to enjoy
From maggies-recipes.com


GREEK POTATO SKINS - PEAS AND CRAYONS
May 8, 2017 Greek Potato Skins. This healthy appetizer is so fun and filling that it easily could easily be an unofficial meal, perfect for that 3 pm slump that has us clamoring for a bag of greasy potato chips. Put down the chips! Make these …
From peasandcrayons.com


GREEK STYLE POTATO SKINS RECIPES
Toss potatoes together briefly to evenly distribute spices. In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes. Cover the baking …
From tfrecipes.com


GREEK-STYLE POTATO SKINS - KOSTERINA
These Greek-inspired potato skins will become an instant favorite for any party, solo meal, snack, or family dinner! Using the subtle flavors of our Kosterina Greek Herb & Lemon Olive Oil, combined with juicy Kalamata olives and …
From kosterina.com


DONKEY SAUCE-SKORDALIA POTATO SKINS - FOOD NETWORK
Preheat the oven to 425°. Bake the potatoes directly on the oven rack until soft, about 1 hour. Quarter the baked potatoes lengthwise.
From foodnetwork.com


CRISPY POTATO SKINS - ALL THE HEALTHY THINGS
Feb 4, 2023 How to Make Potato Skins. Step One: Preheat oven to 400 degrees and line a sheet pan with parchment paper. Step Two: Place the potatoes on the sheet pan and drizzle with olive oil and 1 teaspoon of salt. Roll the potatoes in …
From allthehealthythings.com


GREEK STYLE STUFFED POTATO SKINS
Jul 17, 2015 Place potato flesh, thawed/dried spinach, onions, grated cheese, yogurt, nutmeg, salt and pepper (to taste) in a large bowl and mix well. Add a little more sour cream if mixture is too dry. 6
From greeksisters.com


THE BEST POTATO SKINS RECIPE - FOOD NETWORK KITCHEN
Preheat the oven to 425 degrees F. Poke holes all over the potatoes with a fork then place them on a baking sheet. Combine the olive oil, baking soda, 2 teaspoons salt and a generous amount of ...
From foodnetwork.com


OLIVE BRUSCHETTA POTATO SKINS | OUR RECIPES | FOODMATCH
When cooled, slice in half and scoop potato from skin leaving a thin wall for support Brush with olive oil, season with salt and pepper, and bake 5-10 minutes on each side until crispy Arrange on a platter and fill with feta, chopped olive …
From foodmatch.com


AIR FRYER POTATO SKINS - JULIE'S EATS & TREATS
1 day ago Allow the leftover potato skins to cool completely and then transfer to an airtight container. FRIDGE: Store leftovers in the fridge for 3-4 days. FREEZER: Lay each potato skin …
From julieseatsandtreats.com


AUTHENTIC GREEK LEMON ROASTED POTATOES - MSN
Authentic Greek Lemon Roasted Potatoes recipe is a staple in Greek cuisine, known for its tangy lemon flavor and crispy golden edges with soft and creamy inside. It's effortless to make, uses ...
From msn.com


25+ MOUTHWATERING GREEK POTATO RECIPES FOR AUTHENTIC …
Sep 11, 2024 Greek Stuffed Potatoes offer a flavorful twist on a classic dish, combining hearty potato skins with a savory, spiced meat filling. The addition of feta cheese and fresh herbs …
From chefsbliss.com


SLOW COOKED GREEK CHICKEN – MEDITERRANEAN RECIPE
5 days ago Sprinkle the Magic Add a pinch of cinnamon and more oregano. Cover and let the slow cooker work its magic. Walk Away Set your slow cooker to low for 6-8 hours or high for 4 …
From freshtohome.com


GREEK POTATO SKINS - JOURNEY SPICE CO.
Place each potato on an oven-safe baking sheet, poke each potato a few times with a fork, and bake for 50 minutes. Meanwhile, halve the onion and slice it into thin, uniform slices. Add 1/2 …
From journeyspiceco.com


ONE PAN CHICKEN THIGHS IN CREAMY MUSTARD SAUCE
4 days ago Return the Chicken to the Skillet: Nestle the seared chicken thighs back into the skillet, skin-side up, ensuring they are partially submerged in the sauce. Stovetop Method: …
From thepeasantsdaughter.net


Related Search