Greek Style Pork Gyros Plate Recipes
GREEK GYROS RECIPE EASY STEP BY STEP TUTORIAL
Steps:
- Add the pieces of Pancetta into a food container . Pour the hot marinade over the Pancetta. Once it reaches room temperature, refrigerate overnight or for up to 24 hours.
Nutrition Facts : Calories 858 kcal, Carbohydrate 48 g, Protein 47 g, Fat 53 g, SaturatedFat 12 g, Cholesterol 113 mg, Sodium 784 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 36 g, ServingSize 1 serving
GREEK-STYLE PORK GYROS PLATE
My attempt to replicate the gyros (pron: yee'-ros) I've had in Monastiraki in Athens and the islands. This isn't like the minced meat (usually lamb) kebab that we would here in the UK call a doner kebab and often eat on the way home from a night in the pub. This is what you could be served if you were eating in . . . . the alternative is to have the meat, onion and tsatziki wrapped in the bread and in a twist of greaseproof paper taken to go. This was my first attempt - and I was delighted, the belly pork has just the right amount of fat after quite a long cook on the grilling machine. I didn't have tomatoes tonight - a few slices would have increased the authenticity, but the "patatas tiganites" (chips/fries) on the side, and the mustard mayo (american-style hot dog mustard would have been good, too) were just the job.
Provided by Moyni
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove the skin from the pork strips.
- In a bowl turn the pork strips in garlic, oregano and a good twist of black pepper - leave to marinade for at least 30 minutes (more if possible).
- Griddle the meat - I used our George Formby "turned out nice again" grill (a wee joke for any ageing brits there). A lot of fat will drain off, the meat needs turning so all sides are well browned and the meat succulent.
- Slice across the strips to give chunks of meat ready to serve.
- Brush the pitas with a little oil and cook in a hot dry non stick frying pan for a couple of minutes each side.
- Assemble to serve: place a good quantity of the meat chunks on a piece of the bread, (a couple of tomato slices would work well here) top with a good dollop of the tzatziki, a good quantity of the thinly sliced red onion and put mustard on the side.
- Serve with chips/fries.
- A little salad garnish is pretty with this, as you can see from my photo, it can look a bit too all-brown.
- Kali orexi! (Bon appetit).
Nutrition Facts : Calories 1535.4, Fat 138.4, SaturatedFat 49.2, Cholesterol 183.8, Sodium 563.2, Carbohydrate 40.8, Fiber 2, Sugar 3.1, Protein 29.5
HOMEMADE TRADITIONAL GREEK PORK GYROS
This homemade traditional Greek pork gyros is the real deal and better than anything you can get at a restaurant. Brined, then marinated, and cooked on a vertical rotisserie in the oven, it would also be perfect for the grill.
Provided by by Jenny | The Greek Foodie
Categories Main
Number Of Ingredients 20
Steps:
- For the brine, place the sugar, salt, in a sauce pan with a cup of water. Simmer on medium heat for 3-4 minutes until sugar and salt have dissolved.
- Fill a large container or pot with the sugar-salt mixture and water. Add the bay leaves, peppercorns, cloves, garlic, and herbs. Stir well. Place the pork in the brine. Make sure it is fully immersed and cover with water. Chill overnight.
- Remove the meat add dry the pieces well with a paper towel.
- In a bowl, mix ½ cup of olive oil, 1 tablespoon white wine vinegar, 1 tablespoon honey, 1 tablespoon dry oregano, 1 tablespoon sumac, 2 teaspoons sea salt, roughly chopped, like fresh thyme, oregano, rosemary, sage and some freshly ground pepper.
- Place meat pieces in a pan and pour the marinade all over. Rub pieces with marinade. Let pork belly sit for 3 hours or overnight.
- Pierce the pork pieces on the vertical rotisserie. Add the pork belly slices between the cutlets. Add half a lemon on top or half an onion. Place meat on a rimmed baking sheet. Bake in the oven for 1 hour and 30 minutes. Turn pork around every 30 minutes to ensure even cooking.
Nutrition Facts : Calories 749 kcal, Carbohydrate 12 g, Protein 57 g, Fat 51 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 191 mg, Sodium 4252 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 33 g, ServingSize 1 serving
More about "greek style pork gyros plate recipes"
HOMEMADE GREEK PORK GYROS SOUVLAKI RECIPE - MY GREEK …
From mygreekdish.com
PORK GYROS - GREEK OLD TRADITIONAL RECIPE AND PREPARATION (EN SUBS ...
From youtube.com
GREEK PORK TENDERLOIN GYRO WITH TZATZIKI SAUCE RECIPE
From foodnewsnews.com
PORK GYRO AT HOME | KALOFAGAS.CA
From kalofagas.ca
SHAWARMA AND GYRO STYLE PORK PLATES - FOOD & SWINE
From foodandswine.com
PORK GYROS | RECIPE | CUISINE FIEND
From cuisinefiend.com
GREEK-STYLE PORK GYROS PLATE RECIPE - GENIUS KITCHEN
From pinterest.com
GREEK GYRO SANDWHICH, WRAP AND PLATE RECIPES - GREEK …
From greekboston.com
GREEK STYLE PORK GYROS PLATE FOOD- WIKIFOODHUB
From wikifoodhub.com
GREEK PORK GYROS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK GYROS GREEK OLD TRADITIONAL RECIPE AND PREPARATION
From amberq.gr
GREEK STYLE PORK GYROS PLATE RECIPES
From tfrecipes.com
GREEK CHICKEN GYROS PLATE - BYLENA.COM
From bylena.com
SLOW COOKER PULLED PORK GYROS - PLATED CRAVINGS
From platedcravings.com
GREEK STYLE PORK GYROS PLATE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #for-1-or-2 #pork #greek #european #inexpensive #meat #number-of-servings
You'll also love