Greek Style Penne With Lamb Parsnips Tomatoes And Cinnamon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK STYLE PENNE PASTA WITH LAMB AND VEGETABLES



Greek Style Penne Pasta With Lamb and Vegetables image

Make and share this Greek Style Penne Pasta With Lamb and Vegetables recipe from Food.com.

Provided by Wendys Kitchen

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 very large onion, halved through root end, cut lengthwise into 1/3-inch-thick slices (about 4 cups)
12 ounces medium parsnips, peeled, cut on slight diagonal into 1/4-inch-thick slices (about 4)
4 garlic cloves, minced
8 ounces ground lamb
1 1/4 teaspoons ground cinnamon
2 (14 1/2 ounce) cans diced tomatoes with juice
12 ounces penne
1/2 cup chopped fresh parsley
crumbled feta cheese

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add onion and parsnips and sauté until slightly softened and deep golden brown around edges, about 9 minutes. Add garlic; stir 1 minute. Add lamb and sautéuntil no longer pink, breaking up with back of spoon, about 2 minutes. Stir in cinnamon. Sprinkle with salt and pepper. Add tomatoes with juice; bring to boil. Reduce heat, cover, and simmer until parsnips are tender, about 12 minutes. Season with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to pot. Add lamb mixture and enough cooking liquid to moisten; toss. Add parsley. Transfer to plates and sprinkle with feta.

Nutrition Facts : Calories 441, Fat 15, SaturatedFat 4.7, Cholesterol 27.6, Sodium 331, Carbohydrate 67.1, Fiber 11.7, Sugar 8.7, Protein 12.7

PASTITSIO (GREEK BAKED PASTA WITH CINNAMON AND TOMATOES)



Pastitsio (Greek Baked Pasta With Cinnamon and Tomatoes) image

This comforting Greek baked pasta, which bears a striking resemblance to lasagna, derives its name from the Italian word "pasticcio." That translates to English as "a mess," indicating the forgiving, flexible nature of the dish. Many traditional pastitsio recipes call for beef -- which you can certainly use here -- but we use ground lamb for a fresh take on a classic (and many cooks prefer a combination). Because kefalotyri cheese and the long tubular noodles traditionally used in pastitsio can't be found in most American supermarkets, we substituted Parmesan and ziti in their place, but by all means, if you can get your hands on the real things, use them. The noodles and spiced meat sauce are layered in a casserole dish then topped with a creamy béchamel sauce and baked until golden. It's project cooking that's perfect for a cold winter's night.

Provided by Colu Henry

Categories     pastas, main course

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 16

2 tablespoons olive oil
1 medium red onion, finely chopped
2 garlic cloves, finely chopped
2 pounds ground lamb
1 tablespoon roughly chopped fresh oregano
1 tablespoon roughly chopped fresh thyme
2 teaspoons ground cinnamon
Kosher salt and black pepper
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes
2 1/2 cups whole milk
4 tablespoons unsalted butter (1/2 stick)
1/4 cup all-purpose flour
1/4 teaspoon freshly grated nutmeg
1 1/2 cups grated Pecorino or Parmesan cheese
1 pound ziti or penne pasta

Steps:

  • Make the sauce: In a large, deep skillet, heat the olive oil over medium. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute.
  • Add the lamb, breaking up the meat with a spatula or wooden spoon, and cook until the moisture has evaporated and the meat is browned, 12 to 15 minutes. Stir in the oregano, thyme and cinnamon, and season with salt and pepper.
  • Stir in the crushed and diced tomatoes and their juices and bring to a simmer. Cook, stirring occasionally, until the flavors meld, 20 to 25 minutes. Season to taste with salt and pepper and set aside.
  • Heat the oven to 350 degrees and bring a large pot of salted water to a boil. Start the béchamel: In a medium saucepan, bring the milk to a simmer over medium. Make the roux: In a small saucepan, melt the butter over medium-low. Whisk the flour into the butter until a smooth, golden paste forms, about 2 minutes. Gradually whisk the warmed milk into the roux and cook, stirring frequently, until the sauce is smooth and thick, about 3 to 5 minutes. Whisk in the nutmeg and 1 cup cheese, season with salt and pepper and set aside.
  • Once the water boils, cook the pasta according to package instructions until 2 minutes short of al dente (the pasta will finish cooking in the oven). Drain and transfer it to a 9-by-13-inch baking dish. Drizzle with 1/2 cup béchamel and carefully stir in 2 cups meat sauce. Spoon the remaining meat sauce on top, then drizzle evenly with the remaining béchamel. Sprinkle with the remaining ½ cup cheese.
  • Place dish on a parchment-lined sheet pan and bake until the top is golden and begins to bubble, about 25 to 30 minutes. Allow the pasta to stand for 10 minutes before serving.

Nutrition Facts : @context http, Calories 809, UnsaturatedFat 21 grams, Carbohydrate 62 grams, Fat 45 grams, Fiber 6 grams, Protein 39 grams, SaturatedFat 21 grams, Sodium 1044 milligrams, Sugar 12 grams, TransFat 0 grams

More about "greek style penne with lamb parsnips tomatoes and cinnamon recipes"

KLEFTIKO (GREEK LAMB IN PARCHMENT) - THE …
WEB Dec 9, 2022 Raise the heat to 425°F and return the pan to the oven (uncovered) for a few more minutes until the lamb and vegetables gain some color (about 15 to 20 minutes) to 425°F to allow the meat and …
From themediterraneandish.com


GREEK LAMB RAGU WITH PENNE — STYLE IN THE KITCHEN
WEB Jun 12, 2023 Heat a large dutch oven over medium-high heat and add the olive oil, about 1TBSP. Add the lamb and brown; caramelizing the meat to deep brown. Add lots of …
From styleinthekitchen.com


GREEK-STYLE PENNE WITH LAMB, PARSNIPS, TOMATOES, AND CINNAMON
WEB Dec 21, 2010 8 ounces ground lamb. 1 1/4 teaspoons ground cinnamon. 2 14 1/2-ounce cans diced tomatoes in juice. 12 ounces penne. 1/2 cup chopped fresh parsley. …
From theolivecellar.wordpress.com


GREEK STYLE PENNE WITH LAMB PARSNIPS TOMATOES AND CINNAMON …
WEB Add onion and parsnips and sauté until slightly softened and deep golden brown around edges, about 9 minutes. Add garlic; stir 1 minute. Add lamb and sautéuntil no longer …
From tfrecipes.com


PENNE RECIPES & MENU IDEAS - BON APPéTIT
WEB Find Penne ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. ... Pasta with Chickpeas and Charred Tomatoes. 4.5 (4.5) ...
From bonappetit.com


GREEK PASTITSIO RECIPE - HILDA'S KITCHEN BLOG
WEB Jun 8, 2024 Bring a large pot of water to a boil, then add salt, 1 tablespoon olive oil, and pasta. Cook pasta in salted water for 8 minutes or until al dente, then drain under cool water. Return pasta to the pot, then …
From hildaskitchenblog.com


GREEK-STYLE LAMB SHANK RECIPE - CHEF BILLY PARISI
WEB Mar 24, 2023 preheat the oven to 350. Season the lamb shanks well on all sides with salt and pepper. Add the oil to a large rondeau pot over high heat until it smokes lightly. Add the lamb shanks to the pot, turn the heat …
From billyparisi.com


GREEKSTYLE PENNE WITH LAMB TOMATOES CINNAMON
WEB GreekStyle Penne with Lamb Tomatoes Cinnamon . ... 2 x 400g cans diced tomatoes in juice 400g penne 2 tbsp fresh thyme 3 sprigs fresh rosemary crumbled feta, to serve ...
From recipeyum.com.au


PASTITSIO (GREEK PASTA BAKE) - FEASTING AT HOME
WEB Dec 25, 2023 Step 1: Start the lamb bolognese: Heat oil in a large pot, large skillet, or Dutch oven over medium-high heat. Add the onion, ground meat and salt to the pan, breaking up the meat with a metal spatula or …
From feastingathome.com


GREEK LAMB AND PENNE PASTA RECIPE TO MAKE TODAY
WEB Nov 7, 2016 2.) Once the lamb is browned, add the cinnamon, crumbled stock cube, tomatoes and oregano. 3.) Stir well and simmer for 15 mins, covered, then for 15 mins, uncovered, until the sauce has thickened and …
From clairejustineoxox.com


RIVERSIDE WARD RECIPE GROUP
WEB Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon ... 1 1/4 teaspoons ground cinnamon; Two 14 1/2-ounce cans diced tomatoes in juice; 12 ounces penne; …
From riversiderecipegroup.blogspot.com


GREEKSTYLE PENNE WITH LAMB TOMATOES CINNAMON
WEB Sep 3, 2014 GreekStyle Penne with Lamb Tomatoes Cinnamon . ... 2 x 400g cans diced tomatoes in juice 400g penne 2 tbsp fresh thyme 3 sprigs fresh rosemary crumbled …
From recipeyum.com.au


GREEK-STYLE PENNE WITH LAMB, PARSNIPS, TOMATOES AND CINNAMON
WEB Oct 19, 2010 Greek-Style Penne With Lamb, Parsnips, Tomatoes and Cinnamon
From denverpost.com


GREEK SLOW ROASTED LEG OF LAMB - RECIPETIN EATS
WEB Mar 23, 2016 Instructions. Preheat oven to 240°C/465°F (220°C fan). (Note 2) Use a small knife to make around 25 incisions all over the lamb, with most on the top. Cut around 6 cloves into slivers and stuff them into …
From recipetineats.com


YOUVETSI: GREEK LAMB STEW WITH ORZO - THE …
WEB Sep 29, 2021 Instructions. Pat the lamb dry and season with kosher salt and black pepper. In a large, ceramic braising pan or heavy pan with a lid, heat 3 tablespoons extra virgin olive oil over medium-high heat until …
From themediterraneandish.com


LAMB STIFADO RECIPE (GREEK LAMB STEW) - MY GREEK DISH
WEB Place a large frying pan over high heat. Add the olive oil (4 tbsps) and the lamb and sauté over high heat, until browned on all sides and sealed. When done, remove with a slotted spoon, place on a platter, cover and …
From mygreekdish.com


GREEK LAMB & POTATOES IN THE OVEN (KOKKINISTO)
WEB Nov 14, 2023 Place them in a steel pan, and broil in the oven on the top rack for 25 minutes until browned. Drain the drippings and add the remaining ingredients to the pan. Toss together, and cover with …
From dimitrasdishes.com


EXPLORING TRADITIONAL GREEK PASTITSIO - RECIPES.NET
WEB 500g (about 1 pound) bucatini or penne pasta; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 2 large eggs, beaten; For the Meat Sauce: 2 tablespoons olive oil; 1 …
From recipes.net


GREEK ROAST LEG OF LAMB - DIMITRAS DISHES
WEB Combine the lemon juice and olive oil together and pour it all over the lamb. Season the lamb on both sides with salt, pepper, and oregano. Add the rosemarry sprigs and the onions to the pan. Pour the water into the pan. …
From dimitrasdishes.com


GREEKSTYLE PENNE WITH LAMB TOMATOES CINNAMON
WEB GreekStyle Penne with Lamb Tomatoes Cinnamon. ... 2 x 400g cans diced tomatoes in juice 400g penne 2 tbsp fresh thyme 3 sprigs fresh rosemary crumbled feta, to serve ...
From recipeyum.com.au


GREEK-STYLE PENNE WITH LAMB, PARSNIPS, TOMATOES, AND CINNAMON
WEB Sep 8, 2009 Step 1. Heat oil in large nonstick skillet over medium-high heat. Add onion and parsnips and sauté until slightly softened and deep golden brown around edges, …
From bonappetit.com


Related Search