Greek Style Marinated Mushrooms Recipes

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GREEK MARINATED MUSHROOMS



Greek Marinated Mushrooms image

Make and share this Greek Marinated Mushrooms recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
12 ounces button mushrooms
1 tablespoon red wine vinegar
1 tablespoon fresh rosemary
2 -3 sprigs fresh thyme
8 black peppercorns
1 teaspoon coriander seed
1/2 teaspoon salt

Steps:

  • Brush mushrooms clean and trim ends.
  • Saute mushrooms in the olive oil for 5 minutes.
  • Add remaining ingredients and simmer for 10 minutes, over very low heat.
  • Remove from heat and allow to cool.
  • Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.

GREEK STYLE ROASTED MUSHROOMS



Greek Style Roasted Mushrooms image

Can be made ahead of time and popped in the oven at the last minute.

Provided by karmenzapye

Time 30m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Preheat the oven to 200C, 400F, Gas 6
  • Brush a little olive oil over each mushroom and arrange, upside down, on a non stick baking tray.
  • Mix the tomatoes, onions,garlic,cheese, olives and parsley together and season with salt and freshly ground black pepper.
  • Divide de mixture equally between each mushroom. Transfer to the preheat oven and bake for 15 minutes or until the mushrooms are tender and the filling is pipping hot.
  • Serve hot or warm. These make great party snacks, or server 2 per person with a crisp salad for light and healthy meal

MARINATED MUSHROOMS



Marinated mushrooms image

Sauted mushrooms in oil - shallots - white wine vinegar- tarragon

Provided by 34dowlans

Time 10m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat Oil
  • Add mushroom and saute to turn brown. Don't boil them slowly
  • Add shallots salt and pepper
  • Add white wine vinegar round the edge of the pan
  • Add tarragon

MARINATED MUSHROOMS II



Marinated Mushrooms II image

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Provided by Cristi Zbella

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 27m

Yield 16

Number Of Ingredients 9

⅓ cup red wine vinegar
⅓ cup olive oil
1 small onion, thinly sliced
1 teaspoon salt
2 tablespoons dried parsley
1 teaspoon ground dry mustard
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 pound small fresh button mushrooms

Steps:

  • In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g

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