Greek Style Lamb Burgers With Creamy Tzatziki Sauce Recipes

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LAMB BURGERS WITH TZATZIKI SAUCE



Lamb Burgers with Tzatziki Sauce image

These juicy Greek spiced lamb burgers are topped with a cool and creamy tzatziki sauce. Perfect for summer entertaining!

Provided by Liz DellaCroce

Categories     Dinner     Entree     Grill

Time 20m

Number Of Ingredients 10

24 ounces ground lamb
1/4 cup fresh dill (minced)
1/4 cup parsley (minced)
2 cloves garlic (minced)
2 teaspoons dried oregano (or 1 tablespoon fresh)
2 teaspoons salt
1/2 teaspoon chili flakes (optional)
4 servings Greek Tzatziki Sauce (to serve)
lettuce, tomato slices, onion slices, banana pepper slices (optional garnish)
4 hamburger buns (to serve)

Steps:

  • Pre-heat grill to high heat.
  • In a medium bowl, mix together ground lamb with the next six ingredients (dill through chili flakes.) Use hands to incorporate every ingredient evenly into the lamb.
  • Divide meat mixture into four and form into equal sized patties. Using your thumb, gently press down in the center of each patty to avoid it bubbling up while cooking. Grill for 4 minutes per side for medium rare burgers, longer for medium or medium well.
  • Grill for 4 minutes per side for medium rare burgers, longer for medium or medium well. Remove from heat and let rest 10 minutes.
  • While the meat is resting, quickly whisk together the Greek Tzatziki Sauce according to these instructions.
  • To serve, place optional garnishes on bun, along with grilled lamb burger, and drizzle with tzatziki sauce.

Nutrition Facts : ServingSize 1 hamburger, Calories 651 kcal, Carbohydrate 25 g, Protein 33 g, Fat 45 g, SaturatedFat 18 g, Cholesterol 129 mg, Sodium 1634 mg, Fiber 1 g, Sugar 3 g

LAMB BURGERS WITH FETA TZATZIKI SPREAD



Lamb Burgers with Feta Tzatziki Spread image

Provided by Anne Burrell

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 22

Extra-virgin olive oil
2 red onions, 1 cut into 1/4-inch dice and 1 sliced, for garnish
Kosher salt
Pinch crushed red pepper
2 cloves garlic, finely smashed
1 1/2 pounds ground lamb
2 sprigs fresh oregano, finely chopped
1/2 bunch fresh dill, finely chopped
1/2 bunch fresh mint, finely chopped
Zest of 1/2 lemon
4 whole wheat pitas or 4 seeded hamburger buns
Feta Tzatziki Spread, recipe follows
1 beefsteak tomato, sliced, for garnish
2 cups baby spinach, for garnish
2 cups plain Greek yogurt
1/2 cup crumbled feta
1 tablespoon white wine vinegar
2 cloves garlic, smashed and finely chopped
2 sprigs fresh mint, leaves cut into chiffonade
1 small bunch fresh dill, finely chopped
1/2 English cucumber, coarsely grated
Kosher salt

Steps:

  • Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
  • In a large bowl, combine the lamb, the cooled onion mixture, the oregano, dill, mint, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty." Cook it and taste for seasoning.
  • Preheat the grill.
  • Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes.
  • Cut the pitas in half. Schmear each half generously with the Feta Tzatziki Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.
  • Combine the yogurt, feta, vinegar, garlic, mint, dill and cucumbers. Season with salt. Let sit for at least 1 hour at room temperature before serving.

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