Greek Style Hot Dogs Recipes
GREEK STYLE HOT DOGS
Make and share this Greek Style Hot Dogs recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Stir together yogurt, mayonnaise, cucumber, chives, dill, lemon zest, lemon juice. Add salt and pepper to taste.
- Cook sausages according to directions, or however you like.
- Place sausages in buns. Top with yogurt mixture and lettuce, red onion, tomato, cucumber and Greek dressng.
- Enjoy!
GREEK HOT DOG SAUCE
Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!
Provided by Rich Mann
Categories Meat
Time 1h10m
Yield 25-30 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
- Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
- If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!
Nutrition Facts : Calories 41.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 109.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 3.5
CHICAGO-STYLE HOT DOG
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g
GREEK STYLE HOT DOG SAUCE RECIPE - (4/5)
Provided by bakersecret
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium-high heat and saute onions until golden. Add ground beef, stirring to break it up, and continue cooking until the meat is completely browned. Mix in remaining ingredients then reduce heat to low and simmer 25 to 30 minutes, allowing the flavors to "marry". Makes about 4 cups sauce (enough for 12 to 18 hot dogs). Notes You can spoon this right out of the pot onto hot dogs as they come off the grill or, if you're planning on grilling a little later, transfer it to a disposal aluminum pan, cover, and keep refrigerated. It can be easily reheated on the grill by placing the container, covered with aluminum foil, on a grill preheated to medium heat. Heat for 10 minutes, stirring occasionally. While the sauce is heating, grill hot dogs for 5 to 8 minutes, until browned and heated through. Place hot dog rolls cut-side down on the grill for 1 to 2 minutes, until lightly toasted. Then assemble the hot dogs, topping them with the sauce.
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