Greek Style Corn On The Cob A La Evelyn Recipes

FRESH GRILLED CORN ON THE COB

Steps:

• Gather the ingredients.
• Leaving the husks on, only remove the silk.
• Soak in water for at least 15 to 20 minutes.
• Mix the fresh herbs to the softened butter and reserve.
• Remove from water and pull down husks carefully without removing.
• Coat the corn with the herbal butter .
• Put the husks back up covering the corn and tie with a thin piece of husk at the top.
• Place on a heated grill for about 15 minutes, turning often. Once corn kernels are tender, remove from heat and serve.
• Enjoy!

DELICIOUS AND EASY CORN ON THE COB

Steps:

• Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
• Steep corn in hot water until tender, about 25 minutes.

MEXICAN ROASTED STREET CORN ON THE COB

Steps:

• Preheat an outdoor grill for high heat and lightly oil the grate.
• Mix together chili powder, kosher salt, and cayenne in a small bowl. Set mixed seasonings aside.
• Remove most of the silk while leaving 2 to 3 layers of husk on each ear of corn.
• Cook corn on the preheated grill until husks are slightly charred, turning every 3 to 4 minutes, for 12 to 14 minutes. Let cool slightly. Remove husks carefully, leaving stems on as handles.
• Squeeze 1/2 lime over each ear of corn. Sprinkle each with mixed seasonings to taste and top generously with Cotija cheese.

GRILLED CORN ON THE COB WITH A CUBAN TWIST

Steps:

• Preheat grill to medium.
• Peel back the husks of the corn without removing them.
• Remove the silks and recover the corn with the husk.
• Soak in large bowl of cold water for 30 minutes.
• Remove corn from water and shake off excess.
• Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
• Unwrap corn and brush with the garlic butter.
• Sprinkle with the cotija cheese and squeeze with lime.
• Sprinkle with chopped chives, to garnish.
• For Garlic Butter: Combine butter, garlic, habanero, and chives in a food processor and process until smooth.
• Season with salt and pepper; Set aside until ready to use.

GREEK-STYLE CORN ON THE COB A LA EVELYN

Steps:

• Prepare the corn for cooking and set aside.
• Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.).
• Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.).
• Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob.
• Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks.
• Serve immediately.
• *NOTE: To cook on stop top, bring water to boil.
• Carefully add the corn to the water.
• Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture.