Greek Style Burritos Recipes
GREEK-STYLE BURRITOS
Not quite a gyro, not quite a burrito. This recipe combines the two by wrapping up chicken, rice, hummus, feta, veggies and yogurt in a flour tortilla.
Provided by My Food and Family
Categories Home
Time 38m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
- Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
- Bake 20 min. or until heated through; top with yogurt and tomatoes.
Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
THE EASIEST BURRITO RECIPE
This is truly the easiest burrito recipe to make at home -- and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week.
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
- Cook beef with taco seasoning mix, according to seasoning package instructions.
- To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
- Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. Repeat with remaining ingredients to prepare 6 total burritos.
- Cover with foil and bake for 25 minutes (until heated through). If you are baking the burritos from the refrigerator while they're still cold, it will take about 30-35 minutes for them to heat through.
Nutrition Facts : ServingSize 1 burrito, Calories 659 kcal, Carbohydrate 74 g, Protein 31 g, Fat 26 g, SaturatedFat 11.4 g, Cholesterol 76.7 mg, Sodium 1269 mg, Fiber 5.4 g, Sugar 2.8 g
GYRO BURRITOS
These are always a big hit! In the summer i make them in the am, wrap in foil and take to the beach....mm good!
Provided by saxswamp
Categories One Dish Meal
Time 40m
Yield 10 burritos, 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix the cucumber sauce a couple of hours ahead of time.
- Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste).
- Layer center of burrito with sauce, onions and meat. role up burrito -- easy as that!
GREEK-STYLE BURRITOS
Chicken burritos with rice, lemon zest, hummus and spinach are a tasty variation on traditional flavors and ingredients.
Provided by Allrecipes Member
Time 38m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
- Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
- Bake 20 min. or until heated through; top with yogurt and tomatoes.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 54.9 g, Cholesterol 58.1 mg, Fat 12.2 g, Fiber 2.9 g, Protein 29.3 g, SaturatedFat 3.4 g, Sodium 873 mg, Sugar 5 g
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