Greek Style Beef Skillet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK-STYLE BEEF STEW (STIFADO)



Greek-Style Beef Stew (Stifado) image

Tender beef and sweet shallots in a tangy, aromatic sauce make my version of beef stifado one you'll surely want to try! Be sure to serve it with crusty bread to dip in the sauce. Top the stew with crumbled feta and pickled red onions, or serve it on top of my Greek Spinach Rice.

Provided by Chef John

Categories     Beef Stew

Time 3h5m

Yield 6

Number Of Ingredients 19

3 pounds boneless beef chuck roast, cut into 2-inch cubes
2 teaspoons freshly ground black pepper
1 tablespoon kosher salt
4 tablespoons olive oil, divided
1 pound small shallots
½ cup diced onion
4 cloves garlic, minced
1 pinch kosher salt
3 tablespoons tomato paste
¼ cup red wine vinegar
1 cup white wine
2 teaspoons white sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
1 pinch ground cloves
1 teaspoon dried oregano
2 large bay leaves
2 sprigs fresh rosemary
2 cups beef broth, or more as needed

Steps:

  • Place beef in a bowl and season generously with pepper and kosher salt. Cover and transfer to the refrigerator until ready to use; up to 1 day is fine.
  • Leaving the root ends in place, cut off the shallot tops. Remove and discard skins.
  • Heat 2 tablespoons oil in a heavy skillet over high heat. Add ½ of the beef and cook until nicely seared, 4 to 6 minutes per side. Remove to a plate and repeat to sear remaining beef.
  • Turn off the heat and add 1 tablespoon oil to the empty skillet. Add shallots and let the skillet cool for 2 to 3 minutes. Turn the heat back on to medium and toss shallots until browned, 2 to 4 minutes. Remove shallots to a plate.
  • Add the remaining 1 tablespoon oil to the skillet with onion, garlic, and a pinch of salt; cook and stir for about 1 minute. Stir in tomato paste and cook until toasted, about 2 minutes. Add red wine vinegar and white wine and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Increase heat to medium-high and add sugar, cinnamon, allspice, cloves, oregano, bay leaves, and rosemary sprigs. Stir to combine and cook until reduced by about half, 2 to 3 minutes.
  • Add browned beef and shallots to the skillet and toss carefully until coated. Pour in 2 cups beef broth and bring to a simmer.
  • Reduce heat to low or medium-low. Cover and cook at a gentle simmer for 1 hour, then uncover and cook for at least 1 more hour, stirring occasionally to move the beef and shallots around. Add more broth if needed during the cooking time and skim off some fat if preferred. The meat is done when a fork slides in easily, but the meat isn't falling apart on its own; it may take longer than 2 hours.
  • Taste and adjust seasonings before serving.

Nutrition Facts : Calories 777.2 calories, Carbohydrate 20.3 g, Cholesterol 163.3 mg, Fat 55 g, Fiber 1.6 g, Protein 42.3 g, SaturatedFat 19.8 g, Sodium 1519.4 mg

GREEK TORTELLINI SKILLET



Greek Tortellini Skillet image

Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every bite. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 pound ground beef
1 medium zucchini, sliced
1 small red onion, chopped
3 cups marinara or spaghetti sauce
1/2 cup water
1/4 teaspoon pepper
2 medium tomatoes, chopped
1/2 cup cubed feta cheese
1/2 cup pitted Greek olives, halved
2 tablespoons minced fresh basil, divided

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain., Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.

Nutrition Facts : Calories 543 calories, Fat 20g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 917mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 6g fiber), Protein 32g protein.

EASY GREEK SKILLET DINNER



Easy Greek Skillet Dinner image

This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?

Provided by JoeTracy

Categories     World Cuisine Recipes     European     Greek

Time 40m

Yield 6

Number Of Ingredients 10

½ pound dried elbow macaroni
1 pound lean ground beef
2 cloves garlic, pressed or minced
2 medium carrots, quartered lengthwise and sliced
1 large zucchini, quartered lengthwise and sliced
1 ½ tablespoons dried oregano leaves
salt and pepper
1 (10.75 ounce) can condensed tomato soup, plus
1 (10.75 ounce) can water
1 ounce crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
  • Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
  • When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 39.3 g, Cholesterol 50 mg, Fat 13.3 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 5.2 g, Sodium 787.1 mg, Sugar 6.9 g

GREEK-STYLE SKILLET SUPPER



Greek-Style Skillet Supper image

Make and share this Greek-Style Skillet Supper recipe from Food.com.

Provided by George Heritage

Categories     One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/2 cup chopped onion
1 (14 1/2 ounce) can beef broth
1 1/2 cups penne pasta (uncooked)
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups frozen cut green beans
2 tablespoons tomato paste
2 teaspoons oregano leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
3/4 cup crumbled feta cheese, divided

Steps:

  • In large skillet, brown beef with onion over medium-high heat.
  • Drain fat.
  • Add broth; bring to boil.
  • Stir in pasta.
  • Return to boil and simmer, covered, 8 minutes.
  • Stir in remaining ingredients except cheese.
  • Return to boil.
  • Stir in 1/2 cut feta cheese.
  • Simmer, uncovered, 7-10 min.
  • until sauce thickens slightly.
  • Sprinkle with remaining feta cheese.

More about "greek style beef skillet recipes"

GOUND BEEF SKILLET – GREEK STYLE - THE HEALTHY FOODIE
Oct 9, 2013 Gound Beef Skillet - Greek Style. Prep Time: 5 minutes minutes. Cook Time: 15 minutes minutes. Total Time: 20 minutes minutes. Ground …
From thehealthyfoodie.com
  • Add a little bit of cooking lard or ghee to a heavy skillet (cast iron preferred) set over medium high heat. When the fat is nice and hot, add onion, garlic and salt and pepper and cook until fragrant and softened, about 2-3 minutes.
  • Add ground beef and continue cooking until the beef is completely brown. Add kale, endives, oregano, savory and parsley and stir well. Set heat to medium and continue cooking until kale is dark green and wilted, about 3-4 minutes.


GREEK-STYLE BEEF & RICE SKILLET: PILAFI ME KEEMA
Jul 9, 2020 Ingredients. 1-pound lean ground beef ¼ cup olive oil 1 onion, finely chopped 5-6 garlic cloves, chopped Salt to taste ¼ teaspoon black pepper
From dimitrasdishes.com
  • Rinse the rice in a large bowl 4-5 times or until the water runs clear. Soak the rice in cool water for 15 minutes or until the meat is ready.
  • Combine olive oil and onion in a large skillet and cook over medium heat until soft and golden. About 8 minutes.


BEEF GIOUVETSI (BEEF ORZO PASTA) - REAL GREEK RECIPES
Jan 21, 2023 Beef Cuts To Use: Boneless beef chuck, chuck roll, or flatiron cut are all great cuts to use to make beef Giouvetsi. As they don't contain much fat but turn out really tender when slowly stewed/simmered. QUICK TIP: To make …
From realgreekrecipes.com


50+ DELICIOUS GREEK YOGURT DINNER RECIPES FOR A HEALTHY TWIST
Nov 16, 2024 Add the chicken cubes to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours. While the chicken marinates, prepare the tzatziki …
From chefsbliss.com


BEEF STROGANOFF RECIPE - WASIAN COOKERY
Ingredients. 1 lb (450g) beef sirloin or stew meat, cut into thin strips. 1 tablespoon olive oil. 1 small onion, finely chopped. 2 cloves garlic, minced
From wasiancookery.com


MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) …
To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside. Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to …
From mygreekdish.com


GREEK CHEESE AND BEEF TORTELLINI SKILLET RECIPE | ALL …
Jul 15, 2020 How do I make this Greek skillet bake? *Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips, or click on the “Skip to Recipe” button at the top of the page. First, cook tortellini according to …
From all-thats-jas.com


GREEK ONE-POT MEAL WITH POTATO AND MINCED BEEF
Jul 13, 2016 Refrigerator - The skillet can be stored covered in the fridge for up to 2 days. Freezer - This Greek potato dish can be stored in the freezer for up to 2 months. Pack in a sealed freezer box or wrap in two layers of foil. Let thaw in …
From byandreajanssen.com


GREEK STYLE BEEF SKILLET - THE DAILY MEAL
Oct 20, 2020 Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well. Stir in broth, tomatoes and tomato …
From thedailymeal.com


GREEK STYLE BEEF SKILLET | MCCORMICKASIA.COM
Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender.
From mccormickasia.com


GREEK GROUND BEEF SKILLET RECIPE - JUST IS A FOUR LETTER …
Apr 25, 2024 Step 5: Transfer the vegetables back to the skillet with the ground beef along with the spinach, kalamata olives, fresh herbs, salt, and Greek dressing. Stir for 2 to 3 minutes or until the spinach has wilted.
From justisafourletterword.com


ONE-SKILLET PASTITSIO - EATINGWELL
Sep 19, 2023 Heat oil in a high-sided 12-inch skillet over medium-high. Add onion and cook, stirring often, until softened and browned, 6 to 8 minutes. Add beef, garlic, oregano, salt, cinnamon and nutmeg; cook, stirring often, until …
From eatingwell.com


GREEK STYLE SKILLET SUPPER RECIPE - RECIPETIPS.COM
1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well. 2. Stir in …
From recipetips.com


YOUVETSI - GREEK BEEF & ORZO STEW - MEDITERRANEAN SAVOR
Feb 8, 2024 Braising the Beef in the oven. Add the crushed tomatoes, tomato paste, a pinch of sugar, and ½ cup of beef broth to the skillet once the veggies have softened. Stir and simmer …
From mediterraneansavor.com


GREEK PASTITSIO - UNCOMPLICATEDCHEF
Prep Pasta & Assemble. Cook Pasta & Add Egg Whites: Boil pasta until Al dente, drain, and then place them back in the pot.Drizzle with olive oil and stir through the egg whites. Preheat: …
From uncomplicatedchef.com


GREEK STYLE BEEF SKILLET RECIPE - YUMMLY
Greek Style Beef Skillet With Ground Beef, Chopped Onion, Oregano Leaves, Mccormick® Cinnamon, Ground, Garlic Powder, Reduced Sodium Beef Broth, Diced Tomatoes, Tomato …
From yummly.com


JAMES MARTIN BEEF STROGANOFF RECIPE - BRITISH BAKING RECIPES
5 days ago Step 2: Sear the Beef. Add the beef strips to the skillet and cook for 1–2 minutes on each side until browned. Remove the beef from the skillet and set aside on a plate. Step 3: …
From britishbakingrecipes.co.uk


GREEK-STYLE BEEF TENDERLOIN MEDALLIONS WITH OREGANO BUTTER
Remove the steaks from the oven and loosely cover the skillet with aluminum foil. Set aside to rest and let the juices redistribute, 2 to 3 minutes. Transfer the steaks to warmed plates and …
From louisiana.kitchenandculture.com


TURKEY BURGERS WITH SPINACH, FETA AND RED PEPPER
5 days ago Dinner & Lunch Recipes: Shiitake, Ginger & Pork Pot Sticker Soup Butternut Squash Stuffed Shells Whiskey Glazed Corned Beef Hash and Eggs Whiskey Glazed Corned Beef: 2 …
From epicuricloud.com


GREEK BEEF SKILLET - CLOSET COOKING
May 10, 2021 ingredients. 1 pound ground beef (and/or lamb) 1 onion, diced; 3 cloves garlic, chopped; 1/4 teaspoon cinnamon (optional) 2 teaspoons oregano; 4 cups baby spinach
From closetcooking.com


Related Search