Greek Style Beef Skillet Recipes
GREEK STYLE BEEF SKILLET
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.This recipe is courtesy of McCormick.
Categories Entrees
Time 29m59S
Yield 6
Number Of Ingredients 11
Steps:
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally.
- Drain fat.
- Add oregano, cinnamon and garlic powder; mix well.
- Stir in broth, tomatoes and tomato paste.
- Bring to boil.
- Stir in pasta.
- Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender.
- Stir in spinach and 1/2 cup of the feta cheese.
- Cover.
- Cook 5 minutes longer or until pasta is tender.
- Sprinkle with remaining 1/4 cup feta cheese.
- Cover.
- Let stand 5 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 363 calories, Sugar 4 g, Fat 20 g, Carbohydrate 25 g, Cholesterol 70 mg, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, Sodium 554 mg, TransFat 0.9 g
GREEK STYLE BEEF SKILLET
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
Provided by McCormick
Categories Entrees,
Yield 6
Number Of Ingredients 11
Steps:
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
- Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
- Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
Nutrition Facts : Calories 333 Calories
GREEK TORTELLINI SKILLET
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every bite. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain., Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.
Nutrition Facts : Calories 543 calories, Fat 20g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 917mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 6g fiber), Protein 32g protein.
GREEK BEEF AND CHEESE TORTELLINI SKILLET
For a taste of Greece, this skillet meal with cheese tortellini and ground beef is sure to be a hit. Olives and feta cheese accent the authentic flavor.
Provided by Jas
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Cook 19 oz tortellini in a saucepan according to package directions; drain and set aside.
- Meanwhile, in a large cast-iron skillet over medium heat, cook 1 pound beef with 1 chopped onion and minced garlic clove until meat is no longer pink. Drain the excess fat if necessary.
- Add cooked tortellini and sliced zucchini to the skillet with the meat. Stir in 3 cups of marinara sauce, 1/2 cup white wine, 1 tsp each oregano and dill, and salt and pepper to taste; bring to a boil. Reduce heat and simmer, uncovered, for 5 to 10 minutes. Stir in 2 chopped tomatoes, ½ cup crumbled feta, 1/2 cup halved Greek olives and 1 tbsp of fresh basil.
- To serve, sprinkle with remaining basil and more feta cheese if desired.
Nutrition Facts : Calories 323 kcal, Carbohydrate 15 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 1014 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
EASY GREEK SKILLET DINNER
This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?
Provided by JoeTracy
Categories World Cuisine Recipes European Greek
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
- Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
- When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 39.3 g, Cholesterol 50 mg, Fat 13.3 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 5.2 g, Sodium 787.1 mg, Sugar 6.9 g
GREEK STYLE BEEF SKILLET
Steps:
- Prep time: 8 minutes Cook time: 18 minutes
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