Greek Style Baby Back Ribs Recipes

GREEK RIBS

Steps:

• Preheat oven to 400°F.
• Melt butter.
• Place back ribs on foil-lined baking sheet, meat side up.
• Spread melted butter over ribs.
• Sprinkle 1/2 of the ingredients over the ribs, in no particular order.
• Bake for 30 minutes.
• Remove from oven.
• Turn racks over.
• Repeat butter and seasonings.
• Return to oven and bake for additional 30 mins or until nicely browned.
• Serve with lemon wedges.

GREEK RIBS

Steps:

• Cut pork into individual ribs, trimming off fat.
• In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
• Add pork ribs, turning to coat; seal bag tightly.
• Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
• Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
• Roast in 400F oven for 10 mins.
• Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.

GREEK RIBS

Steps:

• 1. COMBINE ALL THE INGREDIENTS AND POUR OVER THE RIBS... YOU'LL NEED A LARGE CONTAINER TO MARINADE THE RIBS, TURN TO COAT THE RIBS FREQUENTLY AND LET THEM MARINADE ALL DAY...
• 2. PREHEAT YOUR OVEN 350 DEGREES
• 3. TRANSFER RIBS INTO A ROASTING PAN, AND COVER WITH FOIL NOTE: BEFORE COVERING WITH FOIL, YOU MIGHT WANT TO ADD ABOUT 1 CUP OF WATER TO KEEP THE RIBS FROM DRYING OUT TOO MUCH...
• 4. BAKE FOR 2-3 HOURS THESE RIBS ARE GREAT WITH A CEASAR SALAD AND GARLIC BREAD AND A NICE GLASS OF WINE