Greek Stuffed Mini Potatoes Recipes

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MINI STUFFED BAKED POTATO APPETIZERS



Mini Stuffed Baked Potato Appetizers image

Your guests will love these, you can double the amount to serve a large crowd! You can make these in advance and chill until ready to serve.

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 30 potato halves

Number Of Ingredients 9

15 small red potatoes (washed and leave unpeeled)
1/4 cup olive oil (or use vegetable or Canola oil)
1/2 teaspoon garlic powder (or to taste)
1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
2 cups sour cream
1 small green onion, finely chopped
3 -4 slices bacon (cooked and finely crumbled)
black pepper
finely chopped green onion (to garnish)

Steps:

  • Set oven to 400°F.
  • In a bowl mix together the oil with salt and garlic powder.
  • Slice the potatoes in half then coat all sides with the oil mixture.
  • Place on a greased baking sheet cut-side down.
  • Bake for about 25 minutes or until just tender; cool completely.
  • In a medium bowl combine sour cream with green onions and crumbled cooked bacon, then season with black pepper.
  • Slice a small thin piece off of the bottom of the baked potato half so that it will sit upright, then turn potato over.
  • Using a melon baller or small spoon scoop out some of the center pulp (reserve the pulp for later use).
  • Fill with about 1 tablespoon sour cream mixture, then sprinkle more chopped green onion on top of the sour cream.
  • Serve immediately or chill until needed.
  • Delicious!

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