Greek Spring Punch Recipes

SPRINGTIME PUNCH

Springtime Punch image

I use this punch to start off a party. Its blend of lemon, orange and pineapple juices defines the sunny color and fruity flavor, while ginger ale adds zesty fizz. The floating fresh strawberries in the punch bowl adds flair to this beverage.-Janet Moonberry, Peoria, Illinois

Provided by Taste of Home

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

Ingredients

2 cups sugar
2-1/2 cups water
1 cup lemon juice (3 to 4 lemons)
1 cup orange juice (2 to 3 oranges)
3/4 cup thawed pineapple juice concentrate
2 quarts ginger ale, chilled

Steps:

In a large saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving; transfer to a punch bowl; stir in ginger ale.

Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 59g carbohydrate (58g sugars, Fiber 0 fiber), Protein 0 protein.

GREEK SPRING PUNCH

Greek Spring Punch image

Make and share this Greek Spring Punch recipe from Food.com.

Provided by Darkhunter

Categories < 15 Mins

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 9

Ingredients

3 ounces of semi-dry white wine (preferable something from Greece)
1 ounce muscat wine
1 ounce ouzo
1/2 ounce orange juice
1/2 ounce lemon juice
1/2 pineapple juice
1/2 ounce cranberry juice
1 ounce cinnamon syrup
of fresh mint

Steps:

Combine all liquids in a tall glass. Garnish with fresh mint.

Nutrition Facts : Calories 143.7, Fat 0.1, Sodium 6.7, Carbohydrate 9.5, Fiber 0.1, Sugar 4.6, Protein 0.3

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