Greek Spoon Sweets Stafyli Gliko Recipes
GREEK SPOON SWEETS (STAFYLI GLIKO)
Learn how to make Greek spoon sweets-a simple dessert made of fruit in thick syrup that can be jarred and preserved for homemade holiday gifts.
Provided by Guest Contributor
Categories Pickles, Jams & Spreads
Time 1h35m
Number Of Ingredients 5
Steps:
- Wash and clean the grapes, making sure that all stems are discarded.
- Cover the bottom of a large saucepan with a layer of grapes, then sprinkle with a layer of sugar. Repeat until all the grapes and sugar are in the pan.
- Pour the lemon juice over the grapes and sugar, and let rest for 12 hours.
- Add 1 1/2 cups water to the pot and bring to a boil.
- Reduce the heat to a simmer and cook for 10 minutes.
- Let rest once more overnight, or up to 24 hours.
- Bring the grapes and liquid to a boil and add the vanilla and cloves.
- Lower the heat to a simmer and cook for about 30 minutes, or until the syrup has become thick enough to coat a spoon. You want the fruit to look candied (the grapes will have actually shriveled a bit), and the syrup to be loose but gooey.
- Ladle the spoon sweets into clean mason jars and refrigerate.
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