Greek Spinach And Cheese Quiche Squares Recipes

GREEK CHEESE & SPINACH SQUARES

Greek Cheese & Spinach Squares image

DELICIOUS family recipe that has been passed down generations. Perfect for holiday dinners, but I make it year round.

Provided by Mrs. Unrath

Categories Spinach

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 (10 ounce) packages frozen chopped spinach, thawed
1/2 lb small curd cottage cheese
1/2 lb cheddar cheese, shredded
1/2 teaspoon salt
2 large eggs
6 tablespoons flour
wheat germ

Steps:

Pre-heat oven to 350 degrees.
Mix spinach, cottage cheese, cheese, salt, eggs and flour in large bowl by hand.
Spread in 13 by 9 inch pan.
Cover the top with wheat germ. This is extremely important; it will taste awful without it.
Bake in the oven for 45 minutes.

Nutrition Facts : Calories 216.1, Fat 12.8, SaturatedFat 7.5, Cholesterol 86.9, Sodium 532.2, Carbohydrate 10.3, Fiber 3.5, Sugar 1.3, Protein 17

GREEK SPINACH QUICHE

Greek Spinach Quiche image

This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch.

Provided by JenSmith

Categories Savory Pies

Time 1h5m

Yield 1 9-inch quiche, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

pastry dough, for a 9-inch, one-crust pie
1 (10 ounce) package frozen chopped spinach
1 cup milk (recommended -- low fat or 2%)
1 cup crumbled feta cheese
3 eggs, beaten
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons grated romano cheese
2 tablespoons all-purpose flour
1/2 teaspoon white pepper
1/4 teaspoon salt
1 dash ground nutmeg

Steps:

Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
Combine spinach and remaining ingredients in a mixing bowl; mix well.
Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.

Nutrition Facts : Calories 226, Fat 17.6, SaturatedFat 10.6, Cholesterol 143.1, Sodium 555.2, Carbohydrate 7.2, Fiber 1.5, Sugar 1.4, Protein 10.7

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