GREEK SEASONING BLEND
Make and share this Greek Seasoning Blend recipe from Food.com.
Provided by Poppy
Categories Greek
Time 10m
Yield 3/4 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
- Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
GREEK SPICE BLEND
Greek Spice Blend an easy DIY combination of dried herbs and spices that gives your meals a savory, warm, aromatic, earthy, and sweet flavor, making it a great multi-purpose seasoning mix.
Provided by Heart Healthy Greek
Categories Sauce
Number Of Ingredients 10
Steps:
- Mix onion flakes, thyme, oregano, salt, dill, garlic powder, pepper, marjoram, basil and parsley in a small bowl. For a finer texture, blend spices in a spice grinder.
- Store in an airtight container.
Nutrition Facts : Calories 87 kcal, Carbohydrate 20 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 4675 mg, Fiber 8 g, Sugar 3 g, ServingSize 1 serving
GREEK SEASONING BLEND
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Provided by Misty Jane Pilgrim
Categories World Cuisine Recipes European Greek
Time 5m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g
GREEK SEASONING
Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.
Provided by Taste of Home
Time 5m
Yield 2 tablespoons.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREEK SEASONING
Play around with the amounts and types of herbs to match your own personal taste.
Provided by Margaret Havenar
Categories World Cuisine Recipes European Greek
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg
GREEK SEASONING • HOMEMADE BLEND
This spice recipe is a great one to have on hand plus it's less salty than the commercial ones.
Provided by Francine Lizotte @ClubFoody
Categories Seasoning Mixes
Number Of Ingredients 12
Steps:
- In a small bowl, combine all the ingredients.
- Whisk well and transfer to an airtight container.
- Store in a cool, dark place for up to 3 months. Yields 1/3 cup.
- To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/tmGUA0kKPh4
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4.4/5 (135)Total Time 5 minsCategory Homemade Condiments & SaucesPublished 2020-02-28
- Combine all ingredients together in a bowl and store in an airtight container for up to one month.
- For a smoother texture, you can purée all ingredients for 30-45 seconds in a food processor or use a spice grinder.
- Use on meats, vegetables, or combine with olive oil for a great dip for bread or pita chips. It can also be used to make a great Greek salad dressing.
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