Greek Spaghetti Ww Core Recipes

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GREEK SPAGHETTI



Greek Spaghetti image

Make and share this Greek Spaghetti recipe from Food.com.

Provided by littlemafia

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb cooked spaghetti, held warm
1/4 cup olive oil
4 garlic cloves, crushed
4 green onions, sliced thin
1 cup cherry tomatoes, split in half and seeded
1 handful coarsely chopped fresh spinach
1 cup crumbled feta cheese
1 tablespoon oregano
salt and pepper, to taste

Steps:

  • Heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
  • Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
  • Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
  • Season with salt and pepper.

Nutrition Facts : Calories 414.4, Fat 22.7, SaturatedFat 7.7, Cholesterol 33.4, Sodium 424.7, Carbohydrate 40.3, Fiber 3, Sugar 3.5, Protein 12.7

GREEK SPAGHETTI



Greek Spaghetti image

This is one of my favorite I-need-something-for-dinner-fast recipes. I always keep the feta on hand, so it's always ready-to-go. The best thing about it is, you can adapt it easily to your own taste. I have a friend who makes it with the feta that has basil and sun-dried tomatoes in it, and she recommends that, too, for a variation! I do recommend the butter tho, I tried it once with margarine and didn't care for the difference.

Provided by Pat Riddle

Categories     Spaghetti

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 4

1/3 lb angel hair pasta
2 tablespoons butter (NOT margarine)
2 teaspoons minced garlic (adjust to taste)
1/4 cup crumbled feta cheese (adjust to taste)

Steps:

  • Cook pasta according to package directions to al dente stage.
  • While pasta is cooking, melt butter and saute garlic in a non-stick skillet When pasta is done, drain and toss immediately in skillet, stirring with pasta server to coat with butter and distribute garlic.
  • Serve into pasta dishes and sprinkle with the desired amount of feta.
  • (If you like it like I do, 1/4 cup may not be enough!).

Nutrition Facts : Calories 435.7, Fat 16.7, SaturatedFat 10.3, Cholesterol 47.2, Sodium 295.3, Carbohydrate 58.1, Fiber 2.5, Sugar 2.1, Protein 12.8

GREEK PENNE PASTA (6 WW POINTS)



Greek Penne Pasta (6 WW Points) image

Make and share this Greek Penne Pasta (6 WW Points) recipe from Food.com.

Provided by Trixyinaz

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

12 ounces uncooked penne
1 teaspoon olive oil
2/3 ounce pine nuts, about 2 tbsp
1 1/2 teaspoons minced garlic
10 ounces frozen chopped spinach, thawed (I used freshly cooked spinach and it was just fine)
1 lb plum tomato, chopped
4 ounces feta cheese, crumbled
6 medium olives, black,pitted and chopped (I prefer the green Greek or Italian olives)

Steps:

  • Cook pasta according to package directions (without butter or oil), drain and set aside.
  • Coat a large skillet with cooking spray.
  • Add olive oil and heat over medium-high heat until oil sizzles.
  • Add pine nuts and garlic.
  • Cook and stir until pine nuts are golden brown, about 3 minutes.
  • Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
  • Add spinach mixture to pasta and toss until combined.
  • Serve pasta sprinkled with feta cheese and black or green olives.

Nutrition Facts : Calories 237.6, Fat 7, SaturatedFat 2.6, Cholesterol 13.4, Sodium 222.8, Carbohydrate 38.7, Fiber 6.6, Sugar 2.4, Protein 7.5

GREEK SPAGHETTI



Greek Spaghetti image

I found this online and thought it looked simple and tasty (and different from the average spaghetti).

Provided by iewe7726

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs tomatoes, seeded and cut into 1/2-inch pieces
1/2 cup kalamata olives or 1/2 cup other black olives, pitted
1/4 lb feta cheese, crumbled
3 tablespoons capers, drained
3 tablespoons flat leaf parsley, chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 lb spaghetti
6 tablespoons olive oil
3 garlic cloves, minced

Steps:

  • In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
  • Cook spaghetti according to package directions and drain.
  • Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
  • Add the cooked pasta and the garlic oil to the tomato mixture and toss.

GREEK SPAGHETTI



Greek Spaghetti image

"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

6 ounces uncooked thin spaghetti
1 teaspoon dried oregano
1 garlic clove, minced
2 teaspoons olive oil
3 cups chopped seeded plum tomatoes
1/2 cup sliced green onions
1/4 cup minced fresh parsley, divided
2 tablespoons minced fresh basil
2 tablespoons lemon juice
1 cup (4 ounces) crumbled feta cheese, divided
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat., Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.

Nutrition Facts :

BAKED GREEK SPAGHETTI



Baked Greek Spaghetti image

Make and share this Baked Greek Spaghetti recipe from Food.com.

Provided by Pinay0618

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces shredded sharp cheddar cheese
1 large bell pepper, chopped
2 large onions, chopped
1/2 cup margarine
1 (7 ounce) package spaghetti noodles
1 (2 1/4 ounce) can black olives, chopped, drained
1 (4 ounce) can mushrooms, slightly chopped, drained
1 (28 ounce) can diced tomatoes, not drained
1 (10 1/2 ounce) can cream of mushroom soup, add 1/2 can water
8 ounces sour cream

Steps:

  • Cook noodles, drain and rinse. Melt margarine and saute onions and peppers until tinder. Mix olives, mushrooms and tomatoes with peppers and onions.
  • Mix mushroom soup with 1/2 can water and 8 oz sour cream together.
  • Layer mixture of vegetables into baking dish; top with spaghetti.
  • Pour sauce over this,cover with shredded cheese. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 980.6, Fat 66.1, SaturatedFat 28.2, Cholesterol 100.7, Sodium 1795.2, Carbohydrate 69.9, Fiber 6.9, Sugar 14.5, Protein 31.1

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