Greek Spaghetti Ii Recipes

GREEK SPAGHETTI II

Greek Spaghetti II image

Just like YaYa used to make!! The trick is to not over-burn the butter!

Provided by Nicole

Categories World Cuisine Recipes European Greek

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound spaghetti
6 tablespoons butter
½ teaspoon salt
1 cup grated Parmesan cheese
1 teaspoon dried oregano

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
Bake in preheated oven 10 to 15 minutes, until hot and bubbly.

Nutrition Facts : Calories 661.2 calories, Carbohydrate 85.8 g, Cholesterol 63.4 mg, Fat 24.8 g, Fiber 3.8 g, Protein 22.7 g, SaturatedFat 14.7 g, Sodium 726 mg, Sugar 3.2 g

GREEK SPAGHETTI WITH CHICKEN

Greek Spaghetti with Chicken image

Flavorful spaghetti surely provides a comforting dinner. Featuring chicken, spinach and two types of cheese, this is a crowd-pleaser. -Melanie Dalbec, Inver Grove Heights, Minnesota

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) spaghetti, broken into 2-inch pieces
4 cups cubed cooked chicken breast
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 cup sour cream
3 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon lemon-pepper seasoning
1 cup shredded Monterey Jack cheese
1/2 cup soft bread crumbs
1/2 cup shredded Parmesan cheese

Steps:

Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper. , Transfer to a greased 13x9-in. baking dish (dish will be full). Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 594 calories, Fat 32g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 815mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 5g fiber), Protein 31g protein.

GREEK SPAGHETTI I

Greek Spaghetti I image

Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine.

Provided by Cheryle

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

1 pound spaghetti
¼ pound Romano cheese, grated
¼ pound shredded mozzarella cheese
¼ pound shredded provolone cheese
½ cup margarine, melted
1 pinch garlic powder

Steps:

In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.
Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)
Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.

Nutrition Facts : Calories 441.4 calories, Carbohydrate 41.6 g, Cholesterol 33.6 mg, Fat 22 g, Fiber 2.4 g, Protein 18.5 g, SaturatedFat 8.4 g, Sodium 515.2 mg, Sugar 0.5 g

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