Greek Salsa Recipes

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COLD GREEK TORTELLINI SALAD



Cold Greek Tortellini Salad image

Cold Greek tortellini salad with peppers and cucumbers.

Provided by Cindy Wilkinson Abel

Time 2h35m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package fresh cheese tortellini
1 ½ cups chopped grape tomatoes
1 ½ cups chopped cucumbers
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
⅓ cup chopped red onion
⅓ cup Kalamata olives
1 (4 ounce) package crumbled feta cheese
1 cup Greek salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
  • Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
  • Chill in the refrigerator for 2 hours before serving.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 32.5 g, Cholesterol 37.1 mg, Fat 20.6 g, Fiber 2.5 g, Protein 10.6 g, SaturatedFat 6.3 g, Sodium 693.8 mg, Sugar 4.6 g

GREEK SALSA



Greek Salsa image

A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish.

Provided by Marni Ulch

Categories     Greek

Time 2h15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 11

1 large cucumber, seeded and chopped
1 large tomatoes, seeded and chopped
3 green onions, chopped
2 1/2 ounces sliced black olives, drained
1/2 cup fresh parsley, chopped
8 ounces feta cheese, crumbled
1/2 the lemon, juice of
1/3 cup olive oil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried dill weed
fresh ground black pepper

Steps:

  • Combine first 6 ingredients in a large bowl.
  • Set aside.
  • In small bowl, combine remaining ingredients.
  • Pour over vegetable mixture and toss well.
  • Cover and chill 2-24 hours.
  • Serve with pita chips or tortilla chips.

Nutrition Facts : Calories 367.3, Fat 33, SaturatedFat 11.8, Cholesterol 53.6, Sodium 813.2, Carbohydrate 10.3, Fiber 2.3, Sugar 5.4, Protein 10.2

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