Greek Salmon Linguine Recipes

GREEK SALMON & LINGUINE

Greek Salmon & Linguine image

Our local favorite, Skyline Chili, makes a non-chili dish called Greek Spaghetti. It's my favorite dish and I decided to recreate it at home! I added salmon because it's my favorite protein. ???? Enjoy!

Provided by Author: Food Hussy

Yield Yield: 2 servings

Number Of Ingredients 8

Ingredients

2 servings linguine
3/4 lb salmon
olive oil
salt & pepper
1 small tomato, diced
2-3 oz feta, crumbled
1/3 cup kalamata olives, sliced
1/3 cup Greek salad dressing (Affiliate Link: I used Ken's)

Steps:

Put pasta on to boil
Once you add the pasta, start the salmon. Season salmon with salt & pepper and heat skillet with olive oil.
Place salmon skin side down in skillet and cook for 3-4 minutes
While salmon cooks, dice tomato and olives and crumble feta
Once you see salmon turning white about 1/2 way up - turn and cook for an additional 3-4 minutes or until salmon is done to your liking. (I like it medium - so not white all the way through)
Once salmon is done, remove from heat. Pasta should be done as well. I used linguine - but you can use whatever pasta you like.
You're ready to plate! Split pasta between two plates. Top with salmon.
Sprinkle tomatoes, olives and feta between the two plates.
Shake Greek dressing over both plates and serve! Garlic bread is a great side for this.

CREAMY SALMON LINGUINE

Creamy Salmon Linguine image

Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. -Jacob Kitzman, Seattle, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked linguine
1 bunch broccoli, cut into florets
2 tablespoons butter
2 garlic cloves, minced
2 cups heavy whipping cream
2 tablespoons lemon juice
1 pound fully cooked salmon, flaked
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Parmesan cheese
3 tablespoons minced fresh basil or 1 tablespoon dried basil
2 tablespoons capers, drained
2 teaspoons grated lemon zest

Steps:

Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.

Nutrition Facts : Calories 802 calories, Fat 55g fat (30g saturated fat), Cholesterol 207mg cholesterol, Sodium 649mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 6g fiber), Protein 36g protein.

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