Greek Salad With Mint Recipes

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GREEK SALAD WITH MINT DRESSING



Greek Salad With Mint Dressing image

Provided by Krabaisu

Time 29m

Yield 4

Number Of Ingredients 14

Salad
1/2 head romaine lettuce, thinly sliced
2 large, ripe tomatoes, quartered
1 small red onion, thinly sliced
1/2 pound feta cheese, cubed or crumbled
anchovy fillets (optional)
kalamata olives, unpitted (use as many as you like)
Mint Dressing
1/3 cup best quality olive oil
2 tablespoons red wine vinegar
1 clove garlic, finely minced
freshly ground black pepper
1 teaspoon oregano
1 tablespoon fresh mint, chopped

Steps:

  • Place lettuce, tomatoes, onion, feta cheese (anchovies if using) and olives in a large salad bowl. Whisk the oil, vinegar, salt and pepper in a small bowl, stir in the oregano, garlic and mint-pour over the salad ingredients. Toss gently but thoroughly and serve at once.

GREEK SALAD WITH MINT



Greek Salad With Mint image

Make and share this Greek Salad With Mint recipe from Food.com.

Provided by Studentchef

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons kalamata olives, pitted and halved
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon garlic, minced
1/2 teaspoon ground pepper
4 cups romaine lettuce hearts
1 cup cherry tomatoes, halved
1/2 English cucumber, halved lengthise and thinly sliced
1/4 cup of fresh mint
2 teaspoons feta cheese, crumbled
1/4 cup baked pita chips, roughly broken

Steps:

  • In a large bowl, whisk together olives, olive oil, vinegar, garlic and ground pepper. Let stand for 10 minutes.
  • Add the remaining ingredients, and toss well.

MINTY GREEK SALAD



Minty Greek Salad image

Provided by Trisha Yearwood

Time 15m

Yield 4 servings

Number Of Ingredients 9

2 cups feta cheese, crumbled
24 grape tomatoes, halved
16 pitted black olives, such as kalamata
16 pitted green olives
1 English cucumber, cut into chunks
1/4 cup olive oil
2 tablespoons fresh lemon juice
Pinch of salt and pepper
1 tablespoon chopped fresh mint

Steps:

  • In a large bowl, combine the feta cheese, tomatoes, olives and cucumbers. In a small bowl, mix the olive oil and lemon juice and season with salt and pepper. Pour the dressing mixture over the vegetables. Garnish with the mint.

GREEK SALAD WITH MINT



Greek Salad with Mint image

Time 20m

Number Of Ingredients 11

2 tbsp pitted and halved Kalamata olives 30 mL
2 tbsp olive oil 30 mL
1 tbsp red wine vinegar 15 mL
1 tsp minced garlic 5 mL
1/2 tsp pepper 2 mL
4 cups chopped Romaine hearts 1 L
1 cup cherry or grape tomatoes 250 mL
1/2 English cucumber, halved lengthwise, thickly sliced 0
1/4 cup fresh mint 60 mL
2 tbsp feta, crumbled 30 mL
1/4 cup roughly broken Sea Salt Baked Pita Chips 60 mL

Steps:

  • In large bowl, whisk together olives, olive oil, vinegar, garlic and pepper. Let stand 10 min. for flavours to combine. Add lettuce, tomatoes, cucumber, mint, feta and pita chips. Toss well.

Nutrition Facts : Calories 120, Fat 9, SaturatedFat 2, Carbohydrate 7, Protein 2, Cholesterol 5, Fiber 2, Sodium 115

GREEK CHICKEN SALAD WITH MINT VINAIGRETTE



Greek Chicken Salad with Mint Vinaigrette image

Kalamata olives, feta cheese, tomato, cucumber and more collaborate in this refreshing toss-together treat.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 14

3 tablespoons lemon juice
1 to 2 tablespoons olive or vegetable oil, if desired
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried mint leaves
1/2 teaspoon salt
1/8 teaspoon pepper
1 small clove garlic, finely chopped
6 cups bite-size pieces assorted salad greens
2 cups cut-up cooked chicken
1/3 cup crumbled feta cheese
1 medium tomato, cut into wedges
1/2 cucumber, cut lengthwise in half, seeded and cut into 1/4-inch slices
1/2 green bell pepper, coarsely chopped
2 medium green onions, sliced (2 tablespoons)
12 kalamata or pitted ripe olives

Steps:

  • In tightly covered container, shake all vinaigrette ingredients until well blended.
  • In large bowl, mix all salad ingredients. Add vinaigrette; toss to mix.

Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 70 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg

LAYERED GREEK SALAD WITH CREAMY MINT DRESSING



Layered Greek Salad With Creamy Mint Dressing image

Best to use homegrown tomatoes when in season. I prefer goat's milk feta, but cow's milk feta will be ok, too.

Provided by Parsley

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/3 cup lowfat Greek yogurt
2 ounces goat milk feta cheese
2 tablespoons chopped of fresh mint
2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
3 large tomatoes, thickly sliced
1 small onion, sliced
2 English seedless cucumbers, sliced
4 ounces kalamta olives, pitted and sliced (black olives will do)
1/2 teaspoon fresh coarse ground black pepper
crumled feta, for garnish
extra chopped mint, for garnish

Steps:

  • Place all dressing ingredients in a blender or food processor and mix until smooth. Chill.
  • On a large platter, or individual salad plates, layer tomato slices, onion slices, cucumber slices and olive slices.
  • Sprinkle with the coarse ground black pepper.
  • Drizzle with the chilled dressing.
  • Garnish with extra crumbled feta and mint leaves and serve.

Nutrition Facts : Calories 134.1, Fat 6.9, SaturatedFat 2.8, Cholesterol 13.4, Sodium 545.5, Carbohydrate 16.4, Fiber 3.9, Sugar 8.2, Protein 4.9

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