Greek Salad With Avocado Recipes

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GREEK SALAD BY AVOCADOS FROM MEXICO



Greek Salad by Avocados From Mexico image

Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Yield 4

Number Of Ingredients 11

1 pint cherry tomatoes, halved
1 red onion, thinly sliced
1 cup kalamata olives, pitted and halved
1 Avocado from Mexico, cubed
4 cups romaine lettuce
½ cup roughly chopped parsley
¼ cup extra-virgin olive oil
1 teaspoon red wine vinegar
1 tablespoon chopped fresh oregano
1 lemon, juiced
1 cup crumbled Greek feta cheese

Steps:

  • Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
  • Add salt and pepper to taste, toss.
  • Top with feta.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 20.4 g, Cholesterol 33.4 mg, Fat 38.8 g, Fiber 7.6 g, Protein 9.1 g, SaturatedFat 9.8 g, Sodium 989.5 mg, Sugar 3.8 g

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