SKEWERED GREEK SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato. Repeat with the remaining ingredients.
- For the Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.
- Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.
SKEWERED GREEK SALAD
Provided by Giada De Laurentiis
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato.
- Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.
- Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.
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- In a small bowl, whisk together the vinaigrette ingredients. Season with salt and pepper to taste. Set aside at room temperature while you prepare the skewers.
- To assemble the skewers, thread one tomato, feta cube, olive, and cucumber slice onto the skewer. Transfer to a serving platter. (When threading on the feta, hold it tightly between your fingers to avoid it cracking and/or breaking. I usually like to have a few extra cubes of feta in case some do break). Repeat until you have a total of 12 skewers.
- Right before serving, drizzle the skewers with the vinaigrette. If desired, garnish with parsley and season with additional salt and pepper.
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