Greek Salad Iii Recipes

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GREEK PASTA SALAD III



Greek Pasta Salad III image

This is my favorite pasta dish that is very flavorful and full of color.

Provided by KELLY KARINSHAK

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 2h20m

Yield 10

Number Of Ingredients 11

8 ounces rotini pasta
½ cup olive oil
½ cup red wine vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons dried basil leaves
1 ½ teaspoons dried oregano
3 cups sliced mushrooms
15 halved cherry tomatoes
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can chopped black olives

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 11.7 g, Cholesterol 10 mg, Fat 14.7 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 230 mg, Sugar 1.7 g

GREEK SALAD III



Greek Salad III image

This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it.

Provided by Lynn Clarke

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

3 roma (plum) tomatoes, chopped
1 green bell pepper, sliced
1 small English cucumber, chopped
1 small onion, chopped
¼ cup sliced black olives
2 ounces tomato basil feta cheese, crumbled
¼ cup olive oil
1 teaspoon red wine vinegar
1 teaspoon lemon juice
1 clove garlic, minced
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
  • Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
  • Pour dressing over salad, add feta cheese and toss before serving.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 8 g, Cholesterol 12.6 mg, Fat 17.7 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 240.9 mg, Sugar 4 g

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