Greek Salad By Avocados From Mexico Recipes

GREEK SALAD BY AVOCADOS FROM MEXICO

GREEK SALAD BY AVOCADOS FROM MEXICO image

Categories Cheese Avocado Tomato Leafy Green

Number Of Ingredients 11

Ingredients

1 pint cherry tomatoes, halved
1 recipe - 1 red onion, thinly sliced
1 cup kalamata olives, pitted and halved
1 recipe - 1 avocado from Mexico, cubed
4 cups romaine lettuce
1/2 cup parsley, roughly chopped
1/4 cup extra-virgin olive oil
1 teaspoon red wine vinegar
1 tablespoon fresh oregano, chopped
1 recipe - 1 lemon, juiced
1 cup Greek feta cheese, crumbled

Steps:

Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
Add salt and pepper to taste, toss. Top with feta.

GREEK SALAD BY AVOCADOS FROM MEXICO

Greek Salad by Avocados From Mexico image

Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.

Provided by Avocados from Mexico

Categories Avocados from Mexico

Yield 4

Number Of Ingredients 11

Ingredients

1 pint cherry tomatoes, halved
1 red onion, thinly sliced
1 cup kalamata olives, pitted and halved
1 Avocado from Mexico, cubed
4 cups romaine lettuce
½ cup roughly chopped parsley
¼ cup extra-virgin olive oil
1 teaspoon red wine vinegar
1 tablespoon chopped fresh oregano
1 lemon, juiced
1 cup crumbled Greek feta cheese

Steps:

Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
Add salt and pepper to taste, toss.
Top with feta.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 20.4 g, Cholesterol 33.4 mg, Fat 38.8 g, Fiber 7.6 g, Protein 9.1 g, SaturatedFat 9.8 g, Sodium 989.5 mg, Sugar 3.8 g

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