Greek Salad Bites Recipes

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GREEK SALAD BITES



Greek Salad Bites image

Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy.

Provided by Jessica K

Categories     Cheese

Time 2h15m

Yield 20-30 slices, 8-10 serving(s)

Number Of Ingredients 9

1 cup crumbled feta cheese (4 ounces)
1/2 cup sour cream
1/4 cup snipped fresh parsley
2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
2 garlic cloves, minced
1/2 teaspoon cracked black pepper
1 cucumber
1/4 cup finely shredded fresh basil
1/4 cup chopped pitted kalamata olive

Steps:

  • In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours. (Cook time reflects refrigeration time).
  • Using a sharp knife, trim the ends from cucumber; discard ends. Horizontally slice the cucumbers into slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
  • In a small bowl combine basil and olives. Spoon some of the mixture onto each cucumber slice.

Nutrition Facts : Calories 93.8, Fat 7.6, SaturatedFat 4.6, Cholesterol 24.2, Sodium 258.2, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 3.5

GREEK SALAD BITES



Greek Salad Bites image

This appetizer is from my Low Carb Cookbook. I'm posting it for ZWT3. Cook time is chilling time. This would be a great one to make ahead of time.

Provided by dicentra

Categories     Vegetable

Time 45m

Yield 30 bites

Number Of Ingredients 9

1 cup feta cheese, crumbled
1/2 cup sour cream
1/4 cup fresh parsley, chopped
2 tablespoons sun-dried tomatoes packed in oil, drained and finely chopped
2 garlic cloves, minced
1/2 teaspoon black pepper
1 1/2 medium cucumbers
1/4 cup fresh basil, shredded
1/4 cup kalamata olive, pitted and chopped

Steps:

  • In a small bowl stir together feta cheese, sour cream, parsley, sun-dried tomatoes, garlic and pepper. Cover and chill for 2-24 hours.
  • Using a sharp knife, trim the ends from cucumbers and discard ends. Bias-slice the cucumbers into ¼ inch slices.
  • Spoon 1 ½ teaspoons cheese mixture onto each cucumber slice. Arrange slices on a serving platter.
  • In a small bowl combine basil and olives. Spoon some of the mixture over each cucumber slice and serve.

Nutrition Facts : Calories 26.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.1, Sodium 69.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 1

GREEK SALAD BITES



Greek Salad Bites image

A tiny Geek salad on top of a sliced cucumber. The fresh garlic and herbs make this recipe seem like there are a lot more ingredients than it calls for!

Provided by AMBayer

Categories     Lunch/Snacks

Time 15m

Yield 30 appetizers, 30 serving(s)

Number Of Ingredients 7

1 cup crumbled feta cheese (4 ounces)
1 cup sour cream
1/4 cup snipped fresh parsley
3 garlic cloves, minced
1/2 teaspoon cracked black pepper
1 1/2 medium cucumbers
1/4 cup pitted kalamata olive

Steps:

  • In a small bowl stir and mash together feta cheese, sour cream, parsley, garlic, and pepper. Cover and chill for 2 to 24 hours.
  • Using a sharp knife, trim the ends from cucumbers; discard ends. Peel cucumber.
  • Bias-slice the cucumbers into 1/4-inch-thick slices.
  • Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice.
  • Do not use salt as this will draw the moisture out of the cucumbers.
  • Arrange cucumber slices on a serving platter.
  • Place a Kalamata olive on each cucumber slice. Serve immediately. Makes 30 appetizers.

Nutrition Facts : Calories 32.3, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.4, Sodium 70.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 1

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